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    RBM

    North Pole

    Chef #287386

    North Pole

    Joined: Jan 25, 2006

    Birthday: Jun 28

    11 reviews by RBM

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Asparagus Ceviche

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      |  By lesliemeerburg_2750264

    "I highly recommend this recipe. It comes together quickly, it's healthy and it's very tasty. I made as is (though used fresh garlic and served on tostada shells with sour cream. It was very much enjoyed."

    May 7, 2007 on FoodNetwork.com

    Reviewed Watermelon and Cucumber Gazpacho
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      |  By Nana Lee

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    "This is quite good. I would skip the red wine vinegar next time, as I found the acidity a little overwhelming and it totally overtook the watermelon flavour. This was a great starter for my mexican fiesta though! : Thanks!"

    May 7, 2007 on Food.com

    Recipe #134088

    Reviewed Mexican Chocolate Flan With Kahlua
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      |  By looneytunesfan

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    "I am a little torn in writing this review. After reading the other reviews, I set my oven timer to 25 minutes. I think other people have much larger custard dishes than I do, because at 25 minutes, they were DEFINITELY overbaked. Overall, I enjoyed these, but I"m mad that I didn't follow the initial suggestion of 20 minutes. Also, my caramel h..."

    May 7, 2007 on Food.com

    Recipe #100903

    Reviewed Crustless Crab Quiche
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      |  By its_me_susan

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    "This was great! I did adapt slightly - I had light cream on hand so I used it. I also added a dash of worcestershire sauce to the egg mixture, as well as some herbes to provence. For a nicer presentation, I topped the unbaked quiche with thinly sliced tomato, another sprinkle of herbes de provence, as well as a bit of grated parmesan. Yum! :"

    Sep 13, 2006 on Food.com

    Recipe #33120

    Reviewed Cola Roast
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      |  (1 person found this helpful) |  By Hippie2MARS

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    "I have made this roast before and despite the oddity of the ingredients, it is fabulous. I use one can of cola (NOT DIET!!!, and half-fat cream of mushroom soup. I always make it in the crockpot - cooking all day on low. Yum! Try it, you won't regret it!"

    Feb 8, 2006 on Food.com

    Recipe #154681

    Reviewed Roasted Edamame
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      |  By Geema

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    "I don't know what's wrong with me - I followed this recipe exactly, and I really didn't like it. I'm not sure if it is because the soybeans were underdone, or I just didn't like the flavour combination, but it was all I could do to finish my serving. Sorry!"

    Feb 8, 2006 on Food.com

    Recipe #84022

    Reviewed Chili Roasted Edamame
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      |  By Mercy

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    "I don't know what's wrong with me - I followed this recipe exactly, and I really didn't like it. I'm not sure if it is because the soybeans were underdone, or I just didn't like the flavour combination, but it was all I could do to finish my serving. Sorry!"

    Feb 8, 2006 on Food.com

    Recipe #106234

    Reviewed No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat
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      |  By Kittencalskitchen

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    "These are amazing - I seriously could have eaten the whole pan! I used natural peanut butter and mini chocolate chips, but otherwise made as directed. I am tempted to try a higher fibre cereal in place of the rice krispies. : Thanks!"

    Feb 1, 2006 on Food.com

    Recipe #73754

    Reviewed No Bake Granola Bars
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      |  By Koechin (Chef)

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    "These are amazing - I seriously could have eaten the whole pan! I used natural peanut butter and mini chocolate chips, but otherwise made as directed. I am tempted to try a higher fibre cereal in place of the rice krispies. : Thanks!"

    Feb 1, 2006 on Food.com

    Recipe #128562

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "These potatoes were AMAZING. It was like take-out from my favourite restaurant, except it came from the oven! I used chicken broth for my liquid, and I did sprinkle a bit of sea salt on the potatoes. I cooked for almost 2 hours. The first 90 minutes were at 400F, but then the rest of dinner wasn't ready, so I just dropped the temp to 200F. Yo..."

    Jan 31, 2006 on Food.com

    Recipe #87782

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