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"Excellent Veg. Chili. Did adjust the recipe a bit by adding more cumin and salt. I didn't use the chick peas but all kidney beans and added a bit of water since it did get a bit too thick while cooking. Will def. be making this chili again."
"Excellent Apple Crisp and a nice change from the usual oat crumb topping. I did cut the sugar to 2.5 cups for the topping on my second time making it as I thought it was a bit too sweet."
"Doubled the rice and tuna. Kept it to one can of mushroom soup and added a bit of veg. broth to moisten the rice.Also added a bit of seasoning, garlic powder and parsely and french fried onion on top in the last five minutes of cooking.Enjoyed it for a quick comfort meal."
"My favorite pizza of all time! I love the addition of the artichoke hearts and parma ham. The authentic recipe is made with boiled Danish ham and omitts the artichoke hearts all together."
"Quick easy and such a tasty recipe! I also sprinkled some white chocolate chips, sliced almonds and coconut before adding the additional crum topping. This is also great with some vanilla ice cream as a topping."
"I love this dish and make it often.I usually put about a 1/2 of frozen peas and use chicken breast instead of thighs since I don't care for dark meat. Although the breast meat does turn out a bit dry I don't mind."
"Delicious and the lentils replace the meat. I did saute the onion and peppers till soft and then added the rest of the ingredients also added a tsp of brown sugar.This in a keeper."
"These have to be one of the best Biscotti recipes I've tried. I made these twice. The first time I followed the recipe but baked and sliced them like a biscotti and they turned out delicious but a bit too stong on clove and ginger for my taste The second batch I omitted the clove all together and added only 1ts of ginger and with these changes I ..."
"We didn't car for this. I learned that the mayo does not go well with a delicate mild fish such as flounder. Mayo is fitting for oily type fish like salmon. The whole dish was bland and had a strange flavor form the mayo."
"Very Good recipe, I saute all the vegetables after the onion is cooked for about 1 to 2 minutes as well and then add the saugage and the rest of ingredients.A keeper!"