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"i don't know how these are sooo good, but they are! i added a *lot* more flour to get the consistency i wanted, (fluffier), i might have added 1 3/4 cup. so good!"
"these were absolutely aamaazzzinggggg. i'm not vegan, but i made them as a low-cal alternative to regular pancakes. they were SO fluffy and light, even with only 1 teaspoon of (olive!) oil. ahh. i also added some matcha to make green tea pancakes, and used whole grain pastry flour :) delicious!"
"these were okay. they should just be called "fluffy snickerdoodles", because thats exactly what they taste like. they were good, but nothing special. probably wouldn't make again."
"not rating this because i didn't exactly follow the recipe in the end- i made the oatmeal like you see here, but i just couldn't stomach it on its own, so i made a packet of lower sugar maple + brown sugar quaker oatmeal, and then added about half of the pumpkin oatmeal mixture to that and thennnn it was delicious. :)"
"not bad.. they're really good with spray butter; i think without that they would be pretty bland and dry. i did use all egg whites, and splenda."
"yummm. delicious. made them with water because i'm out of soymilk and they were still good. added a little lemon oil flavoring instead of regular oil."
"i originally reviewed this and gave it 3 stars, and wasn't too crazy about these cookies, but now i just ate one a day later and they've definitely grown on me! although they *are* chewy, and i wanted a soft fluffy cookie, they are very good. i would make them again if i was looking for a chewy, pancake-y sweetness type of cookie."