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"I used 1/2 c. sorghum flour, 1/2 c. millet flour, and 1 c. tapioca starch (what I had on hand). Although they don't taste "exactly" like regular graham crackers, they are close enough and delicious in their own right. Easy to make, too!"
"I usually buy Old Bay Seasoning from the store, but tonight I mixed this up because we were out. I used it to season catfish, and it tasted so delicious and much fresher than the store-bought blend. Thanks for sharing."