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    Savannah F.

    Member since Jun 2013

    Chef #2879346

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Graham Crackers (Gluten Free)

    Saturday, Jul 13, 2013 on
     |  16 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "I used 1/2 c. sorghum flour, 1/2 c. millet flour, and 1 c. tapioca starch (what I had on hand). Although they don't taste "exactly" like regular graham crackers, they are close enough and delicious in their own right. Easy to make, too!"

    Reviewed Old Bay Seasoning

    Wednesday, Jun 26, 2013 on
     |  15 Reviews  |  By Dib's
    LinMarie says:

    "I usually buy Old Bay Seasoning from the store, but tonight I mixed this up because we were out. I used it to season catfish, and it tasted so delicious and much fresher than the store-bought blend. Thanks for sharing."


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