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"We had these both for lunch and supper they were so good. Quick, easy and a great combo of flavors. I pressed them down with a plate and a heavy weight on top...loved the pannini effect !!!"
Aug 19, 2009 on Food.com
"FABULOUS. and I hate olives. This is the BEST egg salad I have ever eaten. You have to let it blend overnight. What a treat !!! I am making it for a wedding buffet for my friend's wedding. You should try it, too."
Jun 11, 2009 on Food.com
"Delicious, tender, flavorful and not 8.00 a pound. I wish I had a deli slicer to really do it justice ! I followed the directions except for more garlic."
Mar 5, 2007 on Food.com
"Wonderful !!!! I followed the exact recipe I thought the sugar would be too sweet but they were perfect and tender My 8 yr old son NEVER eats pork and he begged for more. His friend who was visiting ate almost 3 pounds by himself. THANK YOU"
Jan 27, 2006 on Food.com