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"I Love this recipe! Just finished processing 500 #s of tomatoes this week using this recipe and it came out wonderful..I do have to cook mine all night because no matter what recipe i use i always end up adding more tomato paste trying to thicken it a bit. I also added chopped green peppers...I ended up with around 75 jars of Beautiful sauce for ..."
"I made 11 quarts tonight and its yummy!! I followed the directions exactly as written and great luck with it.. I had no lumps and the taste is fantastic!!! I used a crank style strainer and it worked great....Just shove the maters in there and viola' out comes the skin...Thanks so much WJKing...you are right! this is going to be hard to beat!! I ..."
"I double this recipe and used 2 five gallon buckets full of tomatoes..i followed everything exactly as written and it was FANTASTIC!! I have enough sauce for our family for the entire winter. I also didnt have 1/2 the tomato paste or crisco on hand so DH had to bring it home from work..by that time the sauce had been simmering on low all day and i..."
"Just used this for a pancake recipe that called for buttermilk and it was perfect! I will keep this handy dandy little trick around for anything that needs buttermilk"
"I put up 20 dozen ears of silver queen white corn last month and followed the directions exactly (without the salt) and let me tell you!! Its fantastic!! I just pull a zipock freezer bag out of the freezer, break it up into a bowl and microwave for a couple of minutes. The corn is just as good as the day i froze it. Crisp and super sweet. I am thi..."
"OMG! I had looked everywhere for this recipe! My daughter could live off pb&j and i just cant bring myself to pay the high $$ of the uncrustables..The tip on taking the pb to the edge of the bread and put the jelly in the middle to form the seal is JUST WHAT I NEEDED TO KNOW!! I am a huge OAMC and this is by far the most used recipe in our hous..."