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Copper Mountain, CO
"Delicious!! I grilled the corn then cut it off of the cob to make it easier and just mixed all of the ingredients together. We really loved the flavor and will definitely be making this often. Thanks for posting!"
7 days ago on Food.com
"AMAZING! I only marinated for about 8 hours and then I cooked at 200 instead of the recommended 165. Well, as fantastic as it was the way I did it, I'm certain it will only be that much more amazing to make as written, which I will definitely do next time. Thanks for posting, I will be making this again and again! Oh yeah, I also omitted ..."
Apr 22, 2013 on Food.com
"We really enjoyed this and will definitely make again, thanks for sharing!"
Mar 16, 2013 on Food.com
"Loved it! When I got home from work I tossed in an 8 oz. package of fresh sliced mushrooms and let it go another hour or so. DH wanted egg noodles and I had it over rice, we both really enjoyed it : Thanks for sharing!"
Mar 16, 2013 on Food.com
"This is very good! I thought it was going to be crazy salty but it wasn't. We really enjoyed it, thanks!"
Feb 2, 2013 on Food.com
"This was really good but I thought it was lacking something, maybe a pinch of cumin. Next time I might add some chicken as well. Overall we really liked it and I will definitely make again. Thanks for posting!"
Feb 2, 2013 on Food.com
"This is fantastic! We absolutely loved it, wouldn't change a thing!"
Jan 26, 2013 on Food.com
"This was pretty good, it definitely needed some onion or something. It is incredibly rich too, I couldn't eat much of it. Thanks for sharing :"
Jan 26, 2013 on Food.com
"Absolutely delicious! I usually have to alter a recipe slightly to suite my tastes but I followed this exactly and it was perfect. I will definitely be making this again. Thanks for posting!"
Jan 19, 2013 on Food.com
"I first made these last year when I was having surgery and would be off my feet for 8 weeks. I've made them several times since then and we just love them. I love having these waiting for me in the freezer for nights I just don't feel like cooking. They are delicious and super easy. Thank you so much for sharing this winner!"
Oct 12, 2012 on Food.com
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