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"I really hate giving bad reviews but I have to be honest with this one. I am completely confused by the other reviews, I followed this recipe 100% and it was a soupy, mushy, and ultimately inedible mess. Maybe using just one can of soup and less sour cream would help? Obviously other people have enjoyed it so I don't know what happened."
"This is awesome! I thought I had the olives and feta but found out last minute I did not. I added some capers instead and it turned out delicious. I will definitely be making this often. Thanks for posting!"
"This was really good! My sauce never got very thick and glazed looking like in the picture but it was still delicious. I also added some quartered mushrooms and sugar snap peas. Thanks for sharing!"
"Delicious!! I grilled the corn then cut it off of the cob to make it easier and just mixed all of the ingredients together. We really loved the flavor and will definitely be making this often. Thanks for posting!"
"AMAZING! I only marinated for about 8 hours and then I cooked at 200 instead of the recommended 165. Well, as fantastic as it was the way I did it, I'm certain it will only be that much more amazing to make as written, which I will definitely do next time. Thanks for posting, I will be making this again and again! Oh yeah, I also omitted ..."
"Loved it! When I got home from work I tossed in an 8 oz. package of fresh sliced mushrooms and let it go another hour or so. DH wanted egg noodles and I had it over rice, we both really enjoyed it :) Thanks for sharing!"