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"I made this with sole fish, so I cook them for 20 minutes. I also didn't put them in olive oil before the breadcrumbs for a lighter version. But before I put them in the oven I dizzle some drops of olive oil. The result was a very tasty fish, easy to make and very healthy. 5 stars for a great recipe. Thanks for posting!"
Jun 9, 2011 on Food.com
"Wordeful recipe, I really enjoyed it! Its also a very easy one, just mix the sauce, boil the pasta and a fast cooking! I added broccoli, mushroom, onion, carrot, zucchini and of course some shrimp. I skipped the chili cause I wasn't in the mood for a spicy dinner!!!
I will make this again for sure.
Thanks for sharing!"
Mar 29, 2011 on Food.com
"Excellent!!! I left out the cucumbers and added some carrots and broccoli. So tasty!!!Made it for Spring PAC 2010."
Apr 20, 2010 on Food.com
"Easy, tasty, refreshing and quick! What's not to love about it?Made it for PAC Spring 2010.Thanks!"
Apr 20, 2010 on Food.com
"Great muesli! The chocolate flavour yogurt made the difference! I added some crushed almonds and raisins. A wordeful breakfast! Thanks for sharing with us. Made it for PAC Spring 2010!"
Apr 14, 2010 on Food.com
"Absolutely wordeful!!! I had some leftover chicken and I love chinese fried rice, so I gave it a try. Wordeful and easy! I put some fresh ginger and triple the soy sauce. It tasted just like wagamama's, and maybe even better. Thanks, for sharing with us!!!"
Apr 8, 2010 on Food.com
"A great dip, easy to make and healthy with all that sesame! I served it with some small barley rusks, and some carrots and cucumbers. Great either way. Next time I'll reduce the mustard, I also found that it was too much. Thanks, for sharing with us, Mandy."
Mar 30, 2010 on Food.com
"Very simple but Very Tasty! I made my own italian salad dressing, using recipe#20158. It will be a regular salad at own house, especially when we are grilling!!! Thanks so much for sharing!!!"
Mar 29, 2010 on Food.com
"Wordeful dish! I used dried garlic and baked the chicken istead og grilling it. Very good and easy. Its a KEEPER. Thanks, Bergy for sharing!"
Nov 5, 2009 on Food.com
"Excellent salad. Very tasty and a nice change from the regular salads. It will be a regular from now on. Thanks! Made for PAC Fall 2009."
Sep 30, 2009 on Food.com