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"Tastes delightful! I added saffron threads and some chopped pistachios, too. The only reason why I give this recipe 3 stars instead of 5 is because the directions are not very specific on:1. Time requirements on each step2. Measurement of nuts3. The fact that my burfi turned into more of a gooey fudge after setting than a solid fudge (a..."
Apr 13, 2008 on Food.com
"Tastes great. Add a little less water, though and cook the semolina for only about 5 minutes if you use an electric range.The peas make a nice addition.I did not add coconut. It contains a lot of the saturated fat you see listed (more than what the ghee has because coconut is more dense."
Jan 10, 2008 on Food.com
"Great recipe, but I must admit...I couldn't find maple sugar anywhere, so I used spenda brown sugar instead. I also added about three tablespoons of orange juice. They turned out great...very rich, chewy and flavorful. Thanks for sharings."
May 10, 2006 on Food.com
"Great recipe, but go easy on the saffron threads. A little goes a looooonnnng way. Very powerful herb. I also used lemon instead of lime. I think lime would have gone MUCH better."
May 8, 2006 on Food.com