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    lerandia

    Member since Jan 2006

    Chef #288240

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Burfi a La Yamuna - Indian Fudge

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    Sunday, Apr 13, 2008 on Food.com
     |  6 Reviews  |  By LoneStarLola
    LinMarie says:

    "Tastes delightful! I added saffron threads and some chopped pistachios, too. The only reason why I give this recipe 3 stars instead of 5 is because the directions are not very specific on:1.) Time requirements on each step2.) Measurement of nuts3.) The fact that my burfi turned into more of a gooey fudge after setting than a solid fudge (a..."

    Reviewed Upittu ( Rava Upma)

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    Thursday, Jan 10, 2008 on Food.com
     |  2 Reviews  |  By Dimpi
    LinMarie says:

    "Tastes great. Add a little less water, though and cook the semolina for only about 5 minutes if you use an electric range.The peas make a nice addition.I did not add coconut. It contains a lot of the saturated fat you see listed (more than what the ghee has because coconut is more dense)."

    Reviewed Cranberry Walnut Scones

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    Wednesday, May 10, 2006 on Food.com
     |  1 Reviews  |  By Bergy
    LinMarie says:

    "Great recipe, but I must admit...I couldn't find maple sugar anywhere, so I used spenda brown sugar instead. I also added about three tablespoons of orange juice. They turned out great...very rich, chewy and flavorful. Thanks for sharings."

    Reviewed Summer Gazpacho With Garlic Cumin Sauce

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    Monday, May 8, 2006 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "Great recipe, but go easy on the saffron threads. A little goes a looooonnnng way. Very powerful herb. I also used lemon instead of lime. I think lime would have gone MUCH better."

    Reviewed Porter Cake

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    Wednesday, Mar 15, 2006 on Food.com
     |  2 Reviews  |  By Molly53
    LinMarie says:

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