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"Tastes delightful! I added saffron threads and some chopped pistachios, too. The only reason why I give this recipe 3 stars instead of 5 is because the directions are not very specific on:1.) Time requirements on each step2.) Measurement of nuts3.) The fact that my burfi turned into more of a gooey fudge after setting than a solid fudge (a..."
"Tastes great. Add a little less water, though and cook the semolina for only about 5 minutes if you use an electric range.The peas make a nice addition.I did not add coconut. It contains a lot of the saturated fat you see listed (more than what the ghee has because coconut is more dense)."
"Great recipe, but I must admit...I couldn't find maple sugar anywhere, so I used spenda brown sugar instead. I also added about three tablespoons of orange juice. They turned out great...very rich, chewy and flavorful. Thanks for sharings."
"Great recipe, but go easy on the saffron threads. A little goes a looooonnnng way. Very powerful herb. I also used lemon instead of lime. I think lime would have gone MUCH better."