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    Member since Jan 2006

    Chef #288240

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Burfi a La Yamuna - Indian Fudge

    Sunday, Apr 13, 2008 on
     |  6 Reviews  |  By LoneStarLola
    LinMarie says:

    "Tastes delightful! I added saffron threads and some chopped pistachios, too. The only reason why I give this recipe 3 stars instead of 5 is because the directions are not very specific on:1.) Time requirements on each step2.) Measurement of nuts3.) The fact that my burfi turned into more of a gooey fudge after setting than a solid fudge (a..."

    Reviewed Upittu ( Rava Upma)

    Thursday, Jan 10, 2008 on
     |  2 Reviews  |  By Dimpi
    LinMarie says:

    "Tastes great. Add a little less water, though and cook the semolina for only about 5 minutes if you use an electric range.The peas make a nice addition.I did not add coconut. It contains a lot of the saturated fat you see listed (more than what the ghee has because coconut is more dense)."

    Reviewed Cranberry Walnut Scones

    Wednesday, May 10, 2006 on
     |  1 Reviews  |  By Bergy
    LinMarie says:

    "Great recipe, but I must admit...I couldn't find maple sugar anywhere, so I used spenda brown sugar instead. I also added about three tablespoons of orange juice. They turned out great...very rich, chewy and flavorful. Thanks for sharings."

    Reviewed Summer Gazpacho With Garlic Cumin Sauce

    Monday, May 8, 2006 on
     |  (1 person found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "Great recipe, but go easy on the saffron threads. A little goes a looooonnnng way. Very powerful herb. I also used lemon instead of lime. I think lime would have gone MUCH better."

    Reviewed Porter Cake

    Wednesday, Mar 15, 2006 on
     |  2 Reviews  |  By Molly53
    LinMarie says:


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