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    lerandia

    Miami FL

    Chef #288240

    Miami FL

    Joined: Jan 28, 2006

    Birthday: Oct 13

    5 reviews by lerandia

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Burfi a La Yamuna - Indian Fudge
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      |  By LoneStarLola

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    "Tastes delightful! I added saffron threads and some chopped pistachios, too. The only reason why I give this recipe 3 stars instead of 5 is because the directions are not very specific on:1. Time requirements on each step2. Measurement of nuts3. The fact that my burfi turned into more of a gooey fudge after setting than a solid fudge (a..."

    Apr 13, 2008 on Food.com

    Recipe #147891

    Reviewed Upittu ( Rava Upma
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      |  By Dimpi

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    "Tastes great. Add a little less water, though and cook the semolina for only about 5 minutes if you use an electric range.The peas make a nice addition.I did not add coconut. It contains a lot of the saturated fat you see listed (more than what the ghee has because coconut is more dense."

    Jan 10, 2008 on Food.com

    Recipe #164799

    Reviewed Cranberry Walnut Scones
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      |  By Bergy

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    "Great recipe, but I must admit...I couldn't find maple sugar anywhere, so I used spenda brown sugar instead. I also added about three tablespoons of orange juice. They turned out great...very rich, chewy and flavorful. Thanks for sharings."

    May 10, 2006 on Food.com

    Recipe #42923

    Reviewed Summer Gazpacho With Garlic Cumin Sauce
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      |  (1 person found this helpful) |  By Sharon123

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    "Great recipe, but go easy on the saffron threads. A little goes a looooonnnng way. Very powerful herb. I also used lemon instead of lime. I think lime would have gone MUCH better."

    May 8, 2006 on Food.com

    Recipe #127030

    Reviewed Porter Cake
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      |  By Molly53

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    Mar 15, 2006 on Food.com

    Recipe #113938

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