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    KLORB

    Member since Jun 2013

    Chef #2884542

    From Australia

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    1 ReviewsKLORB

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Cream of Mushroom Soup

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    Sunday, Jun 30, 2013 on Food.com
     |  (3 people found this helpful) |  70 Reviews  |  By SweetsLady
    LinMarie says:

    "Great soup - As a vegetarian I substituted the chicken broth for vegetable stock as well as added a handful of fresh chopped parsley. I gave some to my mum who loved it so much she wanted the recipe to serve international guests. Dad said that he thought it was the parsley that took it to the next level!"

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