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    Member since Jan 2006

    Chef #288465

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Snapper with Fennel & Mushrooms

    Friday, Jan 18, 2008 on
     |  3 Reviews  |  By Bergy
    LinMarie says:

    "I love this recipe and make it about once a month.The only thing I changed would be using the juice of the lemon instead of the slices. Oh, and just chop up about a half head of garlic(small) and I put most in the bottom of the pan then a little over the fish."

    Reviewed Sweet and Sour Meatballs (Oriental Sweet and Sour Meatballs)

    Monday, Jan 1, 2007 on
     |  14 Reviews  |  By Gerry
    LinMarie says:

    "yummy,used redwine vinegar and cider vinegar for the sauce,and sweet onion and a couple dashes of worsheshire in the happy meat balls, super tasty.The CO loved. happy"


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