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"I love this recipe and make it about once a month.The only thing I changed would be using the juice of the lemon instead of the slices. Oh, and just chop up about a half head of garlic(small) and I put most in the bottom of the pan then a little over the fish."
"yummy,used redwine vinegar and cider vinegar for the sauce,and sweet onion and a couple dashes of worsheshire in the happy meat balls, super tasty.The CO loved. happy"