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"This is quite good. I tried it with left-over sole and I put in a little chopped shrimp just for good measure. I think this recipe lends itself well to just about any mild-flavoured fish or shellfish."
"Although the recipe name was a little off-putting, I tried it anyway and it was very good. I did add just a little cumin, only because I love cumin."
"I did the British thing and poured some Bisto gravy over the cooked sausages. This was a hit at the Sunday breakfast table."
"Very nice spuds. I had no broccoli, so I subbed green peppers. Served this along with BBQ chicken and Dorothy Parks' peas & onion au gratin."
"What a nice, light, side veggie. I used frozen beans and cut the recipe in half, and it still turned out great."
"What an easy recipe! I used canned diced tomatoes, just so that everything would be "bite-size". The meat was incredibly tender. I had never tried a crockpot stew recipe before, but I will definitely make this again."