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"I halved the recipe successfully and instead of the glaze, melted some caramels in milk & butter and 1/3 cup powdered sugar & topped w/ pecans. Outstanding."
"Needs more milk! I had 1 1/2 times the chopped apple from just one apple, so I used it all. Deep fried at 350* and they flipped themselves, almost continually, as they browned. Cook way longer than donuts. I got 25 ping-pong ball sized (or better) fritters, and they were great after shaking with cinnamon sugar. If I were going to use p.sugar inste..."
"Well, all these years later, somebody tried this recipe! And thank you for posting it, I must say. My Folks are from SW Missouri and always used horehound candy medicinally. The problem is that because the herb tastes so dang nasty, candy-makers use less and less of it in their horehound drops. My dad complained about it often enough that I search..."
"Never had pupusas before making yours, and I loved them. They are so versatile with endless filling options, and a real comfort food if you love the textures and tastes of polenta, fried cornmeal mush, or tamales. Love how they crisp up on the outside and stay soft inside.YUM!"
"Froze very well, soft enough to dip easily, and was delicious. Grainy texture though, evidently from the cake mix. I will be making this again tho' as it is so easy to scoop after sitting in the freezer.
Edit: I used a better brand of cake mix and it lost the graininess. Went from 4 to 5 stars for me, Thanks : )"