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"I made this today for our Thanksgiving Feast since I know it will hold well and only improve with age. I doubled the amount of cranberries and only used 1 cup of sugar. I waited to add the pecans until just before serving to keep them crunchy!This is so yummy and fresh!! Thanks for sharing!"
"I made this recipe with a few alterations. I left out the carrots, celery & mushrooms as I didn't have them, and the red wine as DH doesn't like that flavor cooked, as well as the mozzarella cheese. I made the polenta with beef stock instead of water and greatly reduced the parmesan cheese considering that I about trippled the amount of polenta ..."
"I added a layer of cream cheese filling to these - they were so yummy :) Totally hit the brownie spot without breaking the fat and calorie bank!"
"This is a great recipe. I made it with a red pepper instead of the green to give it a more Christmasy look for a holiday party. I also made them into wraps instead of the stacks to be able to serve more people. Thanks for sharing!"
"I made this for dinner last night. I didn't add any wine as I didn't realize I didn't have any white at home once I started cooking, I do think that would make it even better though :) I added sliced mushrooms and frozen green peas to it which was awesome. I didn't add the sour cream to the sauce but served it as a dollop on the top due to my D..."
"I initially tried this with the recommended 1 cup of pineapple but ended up doubleing that before I liked the taste. It was OK for me even then but other people might like it better than I did."
"Oh my are these good! I made a batch with the blue cheese for me and a batch with cheddar for DH and wow DH loved them! Thanks for sharing this is a keeper!"