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Sparklebaby

Ontario

Chef #289109

Ontario

Joined: Jan 30, 2006

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29 reviews by Sparklebaby

1 - 10 of 29 sorted by Date | Rating | Helpful

Reviewed T.G.I. Friday's Black Bean Soup

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| By Little Bee

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"Loved this recipe. I also changed to veggie stock and added a little hot sauce and tomatoes."

Feb 7, 2012 on Food.com

Recipe #102274

Reviewed Kittencal's Super Moist One-Bowl Dark Chocolate Cake

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| By Kittencalskitchen

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"For such a simple cake -- this was excellent! Everyone loved it and many took multiple slices. This will be my new go-to chocolate cake."

Jan 30, 2012 on Food.com

Recipe #218794

Reviewed Kittencal's Chocolate Frosting/Icing

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| By Kittencalskitchen

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"Excellent even without a hand blender."

Jan 30, 2012 on Food.com

Recipe #89207

Reviewed Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian

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| By Kittencalskitchen

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"We really enjoyed this! It had a luxurious taste for a vegetarian lasagna and wasn't filled with a mix of vegetables that ruin the taste. I usually use ricotta but we felt that the lack of it may have made this come together in a creamier way.
Will make again and again."

Jan 30, 2012 on Food.com

Recipe #95330

Reviewed Fried Brussels Sprouts

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| By Cookgirl

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Dec 7, 2011 on Food.com

Recipe #142464

Reviewed Spinach, Avocado & Mango Salad

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| By Jenny Sanders

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"Very nice salad -- the mango and radishes go so well together. Didn't have almond or hazelnut oil, so used EVOO. Also added toasted sliced almonds which added a nice crunch."

Jun 9, 2010 on Food.com

Recipe #75196

Reviewed Stewed Rhubarb

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| (1 person found this helpful) | By Chrissyo

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"Very nice - but not sure it needed the lemon juice. The kids loved it with some crushed ginger snap cookes on top."

May 16, 2010 on Food.com

Recipe #28228

Reviewed Old Fashioned Beef Stew

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| By pickypeanut davis

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"Nice simple recipe and was glad there was no corn starch or too much of a tomato flavour. Made this vegetarian with portobello mushrooms and veggie stock. Excellent -- just like a 'beef' stew from before I became veg. Added worcestershire sauce and thyme."

Feb 8, 2010 on Food.com

Recipe #67410

Reviewed Ratatouille (Crock Pot

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| By Bev

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"This was the best ratatouille recipe. I added some thyme and capers. The feta was a very nice touch. Delicious"

Apr 19, 2008 on Food.com

Recipe #58047

Reviewed Wilted Dandelion Salad With Feta Cheese

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| By Rita~

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"Wow - what a wonderful dish.We are vegetarian, so I used veggie bacon. Also instead of making dressing pouring over dandelion greens, I warmed it and added the greens to the pan. Just sauteed them for a few minutes and then poured everything into the bowl and added feta cheese.My husband and I loved them - not bitter at all. My children didn't..."

Apr 6, 2008 on Food.com

Recipe #90441

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Sparklebaby

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29 reviews by Sparklebaby

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