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    Member since Jan 2006

    Chef #289117

    From United States

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    85 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Fried Rice

    Wednesday, Dec 14, 2011 on
     |  403 Reviews  |  By Sue Lau
    LinMarie says:

    "This is an excellent recipe. I used Basmati rice. That's about the only change I would make; I think a different type of rice would have made this even better, but it's what I had on hand. I did have to add quite a bit more of the lite soy sauce for flavor, but I normally do that with restaurant rice, too. I did not put a meat into the recipe,..."

    Reviewed Asian Pork Tenderloin

    Wednesday, Dec 14, 2011 on
     |  79 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was an outstanding recipe. I marinated the pork for 24 hours. I also added a tablespoon of finely chopped ginger, and about 1/3 cup of diced onion and a smidge of Sriracha to the marinade. I boiled the marinade during the cooking process for about 12 minutes while the pork was cooking and served it as a sauce. I made this with Recipe #387..."

    Reviewed Guinness Cupcakes With Bailey's Frosting

    Saturday, Sep 24, 2011 on
     |  (3 people found this helpful) |  37 Reviews  |  By DrGaellon
    LinMarie says:

    "Why oh why can I only give 5 stars?? I knew the Guinness would add something special to the cake. It's such a rich beer, it kept the cakes moist and delicious with the perfect texture. I was a wee bit heavy handed with the Bailey's :) and the frosting was absolutely awesome. I got rave reviews on these and I absolutely can't wait to make them ..."

    Reviewed Yummiest Ever Baked Mac and Cheese

    Saturday, Sep 24, 2011 on
     |  (1 person found this helpful) |  85 Reviews  |  By appleydapply
    LinMarie says:

    "I have been searching and searching and searching for the quintessential mac and cheese recipe. This one is it, folks. Look no further. Thanks so much for posting this!"

    Reviewed Maryland Cream of Crab Soup

    Tuesday, Jul 26, 2011 on
     |  (2 people found this helpful) |  20 Reviews  |  By Mille®
    LinMarie says:

    "The consensus at the table was actually 4.5 stars, but I'll bump it up to 5 because it was great! Light cream was just right. It was a bit bland tasting, so I added some extra Old Bay and 2 tbsp of sherry. Perfect! Thanks for the recipe!"

    Reviewed Maryland Crab Soup

    Tuesday, Jul 26, 2011 on
     |  6 Reviews  |  By Dancer^
    LinMarie says:

    "We enjoyed this! I used 1 tbsp of Old Bay and most of us still found it a bit spicy. I think next time I would use petite diced tomatoes, but the flavor was very good. Thank you for the recipe! Will make this again!"

    Reviewed Fresh Strawberry Cake

    Friday, May 27, 2011 on
     |  89 Reviews  |  By Kim D.
    LinMarie says:

    "I really liked this cake! I made a 13" x 9" sheet cake and baked it for about 25 minutes. I read through the reviews and the comments about how the cake was dry. I wondered if maybe another stick of butter would help, but I instead added around 3 tbsp of oil to the mix. The cake was still a bit on the dry side, but it was absolutely delicious!..."

    Reviewed TSR Version of Stouffer's Mac & Cheese by Todd Wilbur

    Friday, Dec 24, 2010 on
     |  4 Reviews  |  By Autuamnsprite
    LinMarie says:

    "Excellent recipe! Very close to Stouffer's and absolutely delicious! This was a big hit with the kids in my family, so this is absolutely going on our Christmas table."

    Reviewed Veronica's Easy Spanish Rice

    Sunday, Dec 12, 2010 on
     |  153 Reviews  |  By Trixyinaz
    LinMarie says:

    "This was pretty good. I did cut back on the salt a bit and added a pinch of cumin. Thanks for posting!"

    Reviewed Ice Cubes

    Wednesday, Oct 27, 2010 on
     |  (77 people found this helpful) |  1052 Reviews  |  By CHRISSYG
    LinMarie says:

    "I wish I had found this recipe over the summer. My iced tea and lemonade were so warm. I just knew something was missing. have to carry the tray to the freezer VERY SLOWLY so you don't spill any water. Thank you SO much for posting! My family loved it, so this one's definitely a keeper!"


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