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    Zoesmama

    MD

    Love to cook! Love to bake! How on earth did my hips get so big!?! LOL!!

    Chef #289117

    MD

    Joined: Jan 30, 2006

    Birthday: Dec 03

    85 reviews by Zoesmama

    1 - 10 of 85 sorted by Date | Rating | Helpful

    Reviewed Chinese Fried Rice
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      |  By :(

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    "This is an excellent recipe. I used Basmati rice. That's about the only change I would make; I think a different type of rice would have made this even better, but it's what I had on hand. I did have to add quite a bit more of the lite soy sauce for flavor, but I normally do that with restaurant rice, too. I did not put a meat into the recipe,..."

    Dec 14, 2011 on Food.com

    Recipe #38748

    Reviewed Asian Pork Tenderloin
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      |  By ratherbeswimmin'

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    "This was an outstanding recipe. I marinated the pork for 24 hours. I also added a tablespoon of finely chopped ginger, and about 1/3 cup of diced onion and a smidge of Sriracha to the marinade. I boiled the marinade during the cooking process for about 12 minutes while the pork was cooking and served it as a sauce. I made this with Recipe #387..."

    Dec 14, 2011 on Food.com

    Recipe #54114

    Reviewed Guinness Cupcakes With Bailey's Frosting
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      |  (3 people found this helpful) |  By DrGaellon

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    "Why oh why can I only give 5 stars?? I knew the Guinness would add something special to the cake. It's such a rich beer, it kept the cakes moist and delicious with the perfect texture. I was a wee bit heavy handed with the Bailey's : and the frosting was absolutely awesome. I got rave reviews on these and I absolutely can't wait to make them ..."

    Sep 24, 2011 on Food.com

    Recipe #360499

    Reviewed Yummiest Ever Baked Mac and Cheese
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      |  (1 person found this helpful) |  By appleydapply

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    "I have been searching and searching and searching for the quintessential mac and cheese recipe. This one is it, folks. Look no further. Thanks so much for posting this!"

    Sep 24, 2011 on Food.com

    Recipe #360528

    Reviewed Maryland Cream of Crab Soup
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      |  (2 people found this helpful) |  By Mille®

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    "The consensus at the table was actually 4.5 stars, but I'll bump it up to 5 because it was great! Light cream was just right. It was a bit bland tasting, so I added some extra Old Bay and 2 tbsp of sherry. Perfect! Thanks for the recipe!"

    Jul 26, 2011 on Food.com

    Recipe #26194

    Reviewed Maryland Crab Soup
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      |  By Dancer^

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    "We enjoyed this! I used 1 tbsp of Old Bay and most of us still found it a bit spicy. I think next time I would use petite diced tomatoes, but the flavor was very good. Thank you for the recipe! Will make this again!"

    Jul 26, 2011 on Food.com

    Recipe #48311

    Reviewed Fresh Strawberry Cake
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      |  By Kim D.

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    "I really liked this cake! I made a 13" x 9" sheet cake and baked it for about 25 minutes. I read through the reviews and the comments about how the cake was dry. I wondered if maybe another stick of butter would help, but I instead added around 3 tbsp of oil to the mix. The cake was still a bit on the dry side, but it was absolutely delicious!..."

    May 27, 2011 on Food.com

    Recipe #36970

    Reviewed Stouffer's Mac & Cheese
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      |  By Autuamnsprite

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    "Excellent recipe! Very close to Stouffer's and absolutely delicious! This was a big hit with the kids in my family, so this is absolutely going on our Christmas table."

    Dec 24, 2010 on Food.com

    Recipe #256359

    Reviewed Veronica's Easy Spanish Rice
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      |  By Trixyinaz

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    "This was pretty good. I did cut back on the salt a bit and added a pinch of cumin. Thanks for posting!"

    Dec 12, 2010 on Food.com

    Recipe #37638

    Reviewed Ice Cubes
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      |  (46 people found this helpful) |  By CHRISSYG

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    "I wish I had found this recipe over the summer. My iced tea and lemonade were so warm. I just knew something was missing. TIP...you have to carry the tray to the freezer VERY SLOWLY so you don't spill any water. Thank you SO much for posting! My family loved it, so this one's definitely a keeper!"

    Oct 27, 2010 on Food.com

    Recipe #420398

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