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Ft.Lewis, Wa
"I made this because I had gotten the ice cream attachment for my kitchen aid mixer. It was exactly the way I remember it from japan. I will say that finding matcha (green tea powder was a bit hard to find, but worth it. It was creamy and my son then 3 at the time had 3 bowls full and my Korean friend begged for the recipe!"
Mar 2, 2013 on Food.com
"This was exactly what I was looking for! I did add mini chocolate chips to the recipe. I used local wildflower honey. My son loved it, I love it and hubby liked the sweetness. I think I will play with this alittle more and try some of the suggestions like the cinnamon and such. Thanks so much for posting this!"
Mar 2, 2013 on Food.com
"I needed a canning recipe to use up my key limes left over from making a key lime pie. I love how that little note of the food coloring was excatally right and and it set wonderfully. Thank you again for this great recipe!"
Aug 20, 2011 on Food.com
"I made this and it came out good but it lacked something in the final outcome. I think that it could of used some garlic. But I still got rave reviews for it."
Sep 30, 2008 on Food.com
"This came out awesome. I added pears to it. I think it could use more sugar, but other than that it was great thanks for sharing!"
Sep 14, 2008 on Food.com
"I made this tonight and my dh loved it. I served it over brown rice. I also added a dash of garlic pepper salt since we both love garlic. Thanks for a great recipe."
Sep 12, 2008 on Food.com
"OMG this is yummy and looks lovely in jar. Thanks for the recipe. I even shared a jar with my neighbor who told me it's love in a jar!"
Aug 26, 2008 on Food.com
"OMG these were awesome. I made some for the first time and I added the nutmeg and cinnamon and my son won't leave these alone. Thanks for the recipe!"
Aug 24, 2008 on Food.com
"Me and my 1 1/2 yr. old ds love this thanks so much for having it here! I used the premixed garlic pepper salt on mine...just enough to add flavor."
May 3, 2008 on Food.com
"It was easy to make...had all the ingredients in the house. I used it to make calzones which came out great. Thanks for having a recipe that makes cooking easy."
Feb 22, 2006 on Food.com
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