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    lsustacy

    Member since Jan 2006

    Chef #289328

    From Cypress, Texas

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    74 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tried and True Caramel Candy

    Handle
    Sunday, Sep 25, 2011 on Food.com
     |  8 Reviews  |  By alice Dave
    LinMarie says:

    "This caramel is yummy. I used white sugar, and I did add about a teaspoon of salt to the mix. I cooked the mixture to about 240 degrees before pouring it in an 8x8 aluminum foil lined pan. I think I may try it with brown sugar next time! Thanks for posting!"

    Reviewed Texas Red Enchilada Sauce

    Handle
    Thursday, Sep 15, 2011 on Food.com
     |  236 Reviews  |  By Mark H.
    LinMarie says:

    "Just made this to top homemade tamales. I love the flavor and the ease in making it. Thank you!!"

    Reviewed Beignets

    Handle
    Wednesday, Feb 16, 2011 on Food.com
     |  (3 people found this helpful) |  19 Reviews  |  By CookbookCarrie
    LinMarie says:

    "I absolutely LOVE this dough recipe. I have done both a refridgerator rise and a normal rise with a cloth on top of the dough (until doubled in size). This makes great beignets too!! I can't fry them fast enough for my crew. I do add vanilla into the dough when I add milk.

    I also love to use this dough to make king cakes and cinnamon ..."

    Reviewed Fantastic Marshmallow Fluff Clone

    Handle
    Monday, Feb 14, 2011 on Food.com
     |  40 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "cut down and made for fantasy fudge. worked perfect! Thanks!!"

    Reviewed 40 Minute Hamburger Buns

    Handle
    Thursday, Feb 10, 2011 on Food.com
     |  (12 people found this helpful) |  149 Reviews  |  By Marie
    LinMarie says:

    "Excellent buns!!! I cut oil to 3T. and sugar to 3T as well. The result was light and tender buns! The flavor was great and the effort minimal. I did let mine rise longer but only because I had the time while I prepared the rest of dinner! I got 12 regular size buns (once they rised). I was thinking they would be more slider size (not a big d..."

    Reviewed Cinnamon Roll Icing

    Handle
    Thursday, Feb 10, 2011 on Food.com
     |  11 Reviews  |  By Christineyy!
    LinMarie says:

    "Good recipe....I only used 4 oz cream cheese and still had plenty of icing. I was even able to put some in the fridge to use later. Thanks"

    Reviewed Broccoli & Cheese Soup

    Handle
    Friday, Jan 21, 2011 on Food.com
     |  72 Reviews  |  By Sue Lau
    LinMarie says:

    "I absolutely love this soup!!! I've been making it for about 4 months now and cannot believe that I have not review it yet! The flavor is awesome.....and it is easy to double!! Sometimes I will use heavy cream for some of the milk!! Thanks!"

    Reviewed Boarding House Biscuits

    Handle
    Wednesday, Jan 12, 2011 on Food.com
     |  2 Reviews  |  By Sharlene~W
    LinMarie says:

    "Very good and easy recipe!! I only changed a couple of things....I used all purpose flour (I don't keep cake flour) and instead of buttermilk I used a mixture of whole milk and heavy whipping cream to equal about 3/4 cup. I also put my pan in the oven with about 3 or so tablespoons of butter flavor crisco while I was cutting out the biscuits. T..."

    Reviewed Chocolate Chip Muffins

    Handle
    Friday, Jan 7, 2011 on Food.com
     |  (3 people found this helpful) |  318 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Good muffins. My entire family enjoyed them!! I made as directed and got 12 regular muffins and 24 mini muffins. Very easy to put together and will be made again! Thanks!! UPDATE: 1/7/2011 - Made these again this morning, used butter flavor crisco in place of butter, muffins still tasted great. This is a very easy recipe to put together and ..."

    Reviewed Fabulous French Bread

    Handle
    Tuesday, Jan 4, 2011 on Food.com
     |  3 Reviews  |  By Gabby Abby
    LinMarie says:

    "This was my first time making French Bread, and it will NOT be my last! The recipe was very easy to follow, and the bread is so very good! I'm not sure what the punch down so many times is for, but I did it and I'm glad I did. The bread has a great flavor and texture. I divided my dough into 4 pieces and made 4 long loafs. I can't wait to try..."

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