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"looking forward to trying this again in the summertime with fresh blueberries - i added a teaspoon of vanilla extract and used a bundt pan but otherwise followed the recipe exactly."
Jan 21, 2012 on Food.com
"I made these for a tailgate, and they were a hit! I used little smokies (which I rinsed and patted dry to avoid greasiness, wrapped them in strips of crescent rolls, and sprinkled them with onion powder, garlic powder, and parmesan cheese. One tailgater said they tasted like Gardetto's!"
Oct 18, 2011 on Food.com
"wonderful! i cut the recipe in half b/c there are just two of us, but my boyfriend ate about 75% of it, so next time i will make the whole recipe so there is enough for me ;"
Jan 29, 2011 on Food.com
"not too rich so it was perfect for a light sunday morning breakfast with coffee - i used braeburn apples and left out the lemon juice, but otherwise followed the recipe exactly."
Jan 23, 2011 on Food.com
"ivadded black pepper and a little bit of water to help it all come together, mixed with my hands, and baked for about 20 minutes to get them nice and brown. very good - i plan to always have a few dozen of these bad boys in the freezer :"
Dec 20, 2010 on Food.com
"definitely a keeper - i prefer this method over baking the potatoes in the oven or frying them on the stove. boiling them first gives them a much better texture, and then baking them crisps up the skin. delicious."
Nov 12, 2010 on Food.com
"We loved it! I was looking for a cheap and easy recipe for a Friday evening. The only changes I made were using ground chicken, 98% fat free cream of chicken soup, and 2% milk shredded cheddar cheese. I thought those changes might make up for all the tater tots ; It was delicious, and I will definitely make it again!"
Nov 3, 2010 on Food.com
"This was a HIT! Men and women both loved it. I made it exactly as written - next time I will add more jalapenos b/c everyone agreed it could use a little more heat. I had it out in the crockpot during the party - the longer it was in the crockpot, the better it tasted, so next time I will make it a couple of hours prior to the party. I have a ..."
Oct 16, 2010 on Food.com
"we love these! two changes - instead of parsley on top, i used italian seasoning and instead of whole milk, i used skim."
Jul 1, 2010 on Food.com
"I followed another reviewer's advice and cooked this on the stove for 1.5 hours. I followed the recipe exactly otherwise. I also added some seasonings to the beef. I found it to be pretty bland though, so next time I will cook it in the crockpot and post another review. Definitely inexpensive and easy though!"
Nov 18, 2009 on Food.com