I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    UTVolsFan

    Chattanooga, TN

    Chef #289443

    Chattanooga, TN

    Joined: Jan 31, 2006

    Birthday: Dec 28

    43 reviews by UTVolsFan

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Tons of Blueberry Coffee Cake
    Handle

    Select One

      |  By katie in the UP

    Select One

    "looking forward to trying this again in the summertime with fresh blueberries - i added a teaspoon of vanilla extract and used a bundt pan but otherwise followed the recipe exactly."

    Jan 21, 2012 on Food.com

    Recipe #117026

    Reviewed Mini Pigs-In-A-Blanket
    Handle

    Select One

      |  (1 person found this helpful) |  By tklysen

    Select One

    "I made these for a tailgate, and they were a hit! I used little smokies (which I rinsed and patted dry to avoid greasiness, wrapped them in strips of crescent rolls, and sprinkled them with onion powder, garlic powder, and parmesan cheese. One tailgater said they tasted like Gardetto's!"

    Oct 18, 2011 on Food.com

    Recipe #79715

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
    Handle

    Select One

      |  By ravensmith

    Select One

    "wonderful! i cut the recipe in half b/c there are just two of us, but my boyfriend ate about 75% of it, so next time i will make the whole recipe so there is enough for me ;"

    Jan 29, 2011 on Food.com

    Recipe #31717

    Reviewed Apple Crisp
    Handle

    Select One

      |  By Domestic Goddess

    Select One

    "not too rich so it was perfect for a light sunday morning breakfast with coffee - i used braeburn apples and left out the lemon juice, but otherwise followed the recipe exactly."

    Jan 23, 2011 on Food.com

    Recipe #62131

    Reviewed Sausage Balls
    Handle

    Select One

      |  By Fauve

    Select One

    "ivadded black pepper and a little bit of water to help it all come together, mixed with my hands, and baked for about 20 minutes to get them nice and brown. very good - i plan to always have a few dozen of these bad boys in the freezer :"

    Dec 20, 2010 on Food.com

    Recipe #46078

    Reviewed Breakfast Potatoes
    Handle

    Select One

      |  By ~jb4~

    Select One

    "definitely a keeper - i prefer this method over baking the potatoes in the oven or frying them on the stove. boiling them first gives them a much better texture, and then baking them crisps up the skin. delicious."

    Nov 12, 2010 on Food.com

    Recipe #93945

    Reviewed Tater Tot Casserole (Cheap N Filling
    Handle

    Select One

      |  By gimme_a_spachler'

    Select One

    "We loved it! I was looking for a cheap and easy recipe for a Friday evening. The only changes I made were using ground chicken, 98% fat free cream of chicken soup, and 2% milk shredded cheddar cheese. I thought those changes might make up for all the tater tots ; It was delicious, and I will definitely make it again!"

    Nov 3, 2010 on Food.com

    Recipe #353657

    Reviewed Man Dip
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "This was a HIT! Men and women both loved it. I made it exactly as written - next time I will add more jalapenos b/c everyone agreed it could use a little more heat. I had it out in the crockpot during the party - the longer it was in the crockpot, the better it tasted, so next time I will make it a couple of hours prior to the party. I have a ..."

    Oct 16, 2010 on Food.com

    Recipe #32728

    Reviewed Red Lobster Cheddar Bay Biscuits-Top Secret Version
    Handle

    Select One

      |  By Heather'sKitchen

    Select One

    "we love these! two changes - instead of parsley on top, i used italian seasoning and instead of whole milk, i used skim."

    Jul 1, 2010 on Food.com

    Recipe #256914

    Reviewed Crock Pot Hamburger 'n Potato Casserole
    Handle

    Select One

      |  By Marie

    Select One

    "I followed another reviewer's advice and cooked this on the stove for 1.5 hours. I followed the recipe exactly otherwise. I also added some seasonings to the beef. I found it to be pretty bland though, so next time I will cook it in the crockpot and post another review. Definitely inexpensive and easy though!"

    Nov 18, 2009 on Food.com

    Recipe #80728

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites