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    Chef #289605

    Member since Feb 2006

    Chef #289605

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kona Inn Banana Bread

    Handle
    Saturday, Apr 21, 2012 on Food.com
     |  45 Reviews  |  By kzbhansen
    LinMarie says:

    "I've made this recipe for years. This is my fav. banana bread recipe. I've tried lots of others but I always come back to this one. My mom brought the same recipe home with her from a trip to hawaii when I was a little girl... and we've been enjoying it ever since. Most of the time I fix it in my bread machine, just dump in the wet ingredients..."

    Reviewed White Almond Sour Cream Wedding Cake

    Handle
    Saturday, Oct 16, 2010 on Food.com
     |  325 Reviews  |  By Donna M.
    LinMarie says:

    "I've used this recipe several times! Last year I made a huge cake for a sports group anniversary that fed over 300 people (8 cakes total, 2 layers 12x 18 each!) and it was a hit. This time I made a 3 tier wedding cake for my parents' 50th anniversary and vow renewal. I used devil's food cake mixes and a bit of added cocoaand several bottles r..."

    Reviewed Apple Cheddar Muffins

    Handle
    Thursday, Oct 14, 2010 on Food.com
     |  3 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "These were delicious! I added chopped pecans to the batter."

    Reviewed Spinach Calzones

    Handle
    Monday, Nov 9, 2009 on Food.com
     |  8 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "Yummmm! I have made this several times. I double the recipe and put the extras in the freezer for later. They freeze really well. I always add more nutmeg than is called for in the recipe because I love the flavour of nutmeg with the creamy spinach. This last time I added about 1 cup sliced mushrooms in the pan with the onions and instea..."

    Reviewed Christmas Mint Cookies

    Handle
    Sunday, Dec 7, 2008 on Food.com
     |  112 Reviews  |  By Kim1
    LinMarie says:

    "They do taste as promised but and even though I am experienced in chocolate making I found them messy and a bit of a pain to make. My chocolate didn't temper nicely and was very thick. I ended up spreading the chocolate with a knife like icing along the top of the cracker. They still taste great but they don't look as "pretty" as I was hopi..."

    Reviewed Tuna Fudge Training Dog Treats

    Handle
    Wednesday, Apr 2, 2008 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By MSZANZ
    LinMarie says:

    "Excellent training reward for my flyball pups. I have made it with salmon and even canned ham or turkey too! Sometimes I omit the garlic other times I add in whatever herbs I've got handy. I make it in small "loaves" then wrap the extras up and freeze them. I just pull out and defrost when I need a new chunk. The dogs drool puddles by the s..."

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