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"This was extremely easy and extremely delicious. My kind of recipe!! I didn't have dry wine (actually I did, but it's vinegar now) so white wine vinegar in MUCH smaller amount had to do. I look forward to trying it with wine!"
"I made this for the GF Pacific Challenge on ZWT7. I removed the regular sugar and flour, and added 1/2 cup coconut flour and upped the eggs to a half dozen. I added a little oil and lessened the honey a touch, because I don't like a lot of sweet. I sprinkled almonds on half and shredded coconut on half. I baked in cupcakes and small loaves because..."
"Oh my goodness! This was aMAZing. Will make again. Over and over. The balance of sweet/sour/spicy/salty was absolutely perfect. I used a ginger miso and red pepper flakes. Made for ZWT7."
"I didn't have any achiote (but I really want to get some! A spice I don't have. The horror!!). But this was delicious. A simple meal and used my favorite - coconut milk!! I will definitely make this again."
"Made for ZWT7. I love herbes de provence! I cooked mine for about 5 minutes, also. And sauteed mushrooms and wilted spinach to serve it on! Wonderful lunch :)"
"This was very delicious and easy to control the levels of heat and tart (I like lower heat and lots of lime juice!). I do prefer the flavor of the shallots caramelized and will try that next time. Made for ZWT7."
"The flavor was wonderful! Made for ZWT7. This is definitely on my list of meals to make on a regular basis. I want to try it with various chutneys."