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    EmmyG37

    Member since Feb 2006

    Chef #289742

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peach Yogurt Smoothie

    Handle
    Tuesday, Jun 4, 2013 on Food.com
     |  7 Reviews  |  By Dancer^
    LinMarie says:

    "Simple and delicious. I used plain greek yogurt and a mix of fresh and frozen peaches. Love the nutmeg."

    Reviewed Strawberry Lemonade Cupcakes

    Handle
    Wednesday, May 2, 2012 on Food.com
     |  (3 people found this helpful) |  7 Reviews  |  By **Sierra**
    LinMarie says:

    "These are delicious! So flavorful and so moist! Thank you so much for sharing! Made a few alterations - added a couple tablespoons of minced strawberry to the batter and omitted the lemon extract (as I didn't have any - I didn't miss it, the lemon taste was still very present because I added a little extra zest). I also used Greek yogurt (vanilla ..."

    Reviewed Spiced Pumpkin Cupcakes

    Handle
    Monday, Nov 14, 2011 on Food.com
     |  3 Reviews  |  By soursugar
    LinMarie says:

    "These are wonderful. I've never had such beautiful cupcakes before I frosted them - they came out very well. The frosting is very yummy too. Cupcake and frosting are a great pair! Very moist and flavorful. I had extra batter so I made 12 mini cupcakes in addition to the 12 regular cupcakes. Mini cupcakes baked in about 9-11 minutes."

    Reviewed Mustard Balsamic Chicken Marinade

    Handle
    Monday, Oct 17, 2011 on Food.com
     |  13 Reviews  |  By Across the Ocean
    LinMarie says:

    "This recipe is quite tasty, and my fiance agrees. I will definitely be making this again! I used dijon mustard and added in some lemon zest (that might make it a bit too lemony for some people, but I enjoyed it) and EVOO. I also marinated for about an hour and a half. Thanks for sharing!"

    Reviewed Sizzling Bacon-Wrapped Apricots

    Handle
    Monday, Jun 27, 2011 on Food.com
     |  2 Reviews  |  By katie in the UP
    LinMarie says:

    "I had a bit of trouble with the glaze - the cornstarch clumped up so I had to run it through fine sieve. And the lack of absorbed cornstarch made the glaze a bit runny. The taste was divine though, and my friends gave me many compliments on the dish. This is definitely a keeper!"

    Reviewed Cumin Lamb, Sweet Pepper & Onion Kebabs

    Handle
    Sunday, Feb 13, 2011 on Food.com
     |  1 Reviews  |  By SoupCookie
    LinMarie says:

    "We used this marinade on lamb chops (that we grilled) and then grilled red and yellow peppers on skewers brushed with the marinade. It was divine. I could imagine this marinade would go well with chicken as well. Thanks for the recipe! It's a keeper. :-)"

    Reviewed Chicken & Rice Soup

    Handle
    Monday, Apr 20, 2009 on Food.com
     |  16 Reviews  |  By Dancer^
    LinMarie says:

    "I've had the stomach flu for the past two days, and this soup really hit the spot. It was so easy to make - even while sick - and cooking helped keep my mind off of my stomach cramps. I omitted the dill and made a smaller portion size, but regardless I got to use up some ingredients I had lying around to help myself feel better! I also grilled a c..."

    Reviewed Irish Soda Bread

    Handle
    Saturday, Mar 17, 2007 on Food.com
     |  24 Reviews  |  By Sharlene~W
    LinMarie says:

    "Pretty easy to make, and delicious outcome! I've never made or eaten Irish soda bread before, and this recipe was a bit of an adventure for me. I made it for a St. Patty's Day program in my dorm (I'm an RA), and all the girls loved it!"

    Reviewed Irish Cream Bundt Cake

    Handle
    Saturday, Mar 17, 2007 on Food.com
     |  52 Reviews  |  By RecipeNut
    LinMarie says:

    "I made this as a St. Patty's Day Party for my dorm (I'm an RA), and I got so many comments on this cake! This has to be the best cake I've ever made - and so easy to make! This is a definite 5-star recipe!"

    Reviewed Irish Style Potato-Chive Pancakes

    Handle
    Saturday, Mar 17, 2007 on Food.com
     |  6 Reviews  |  By Amis
    LinMarie says:

    "This recipe was sooo good! I made a double recipe as a program for my dorm (I'm an RA), and all the girls loved it! Only issue we had was keeping the cakes together, but patting them down with flour and cooking them in extra vegetable oil in the pans made them perfect! I think perhaps adding an egg or two to the recipe would also help keep the pa..."

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