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    Scrivener1

    New Philadelphia, OH

    Chef #290010

    New Philadelphia, OH

    Joined: Feb 02, 2006

    Birthday: Jan 07

    160 reviews by Scrivener1

    1 - 10 of 160 sorted by Date | Rating | Helpful

    Reviewed Chinese Grilled Chicken
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      |  By anme

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    "I marinated my chicken for 24 hours. This isn't bad, but for me it isn't a five star marinade."

    Apr 20, 2013 on Food.com

    Recipe #238164

    Reviewed Fast and Easy Stromboli
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      |  By HollyGolightly

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    "I made this as written except I omitted the peppers. I liked it, but it is a bit salty for me."

    Apr 20, 2013 on Food.com

    Recipe #200673

    Reviewed Grandma Shannon's Amazing Spaghetti Sauce
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      |  By Amy Dyke

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    "I used fennel seed as that is all I had. This isn't bad, but it isn't what I was looking for in a sauce."

    Apr 20, 2013 on Food.com

    Recipe #301209

    Reviewed Tortellini Tomato Spinach Soup
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      |  By spatchcock

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    "I have made this many, many times. It is tasty, comforting, and healthy. I make it with homemade chicken broth which makes me like it even more!"

    Feb 18, 2013 on Food.com

    Recipe #35988

    Reviewed Italian Wedding Soup
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      |  By LikeItLoveIt

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    "I liked the meatballs in this soup, but I found the rest of the soup to be bland. I even used homemade chicken broth. There just seemed like there was something missing. Maybe garlic?"

    Feb 6, 2013 on Food.com

    Recipe #14061

    Reviewed Blueberry Buttermilk Oatmeal Pancakes
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      |  By LAURIE

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    "These were wonderful even though I did not use blueberries! I took Rachie's suggestions. I soaked the oats for about 20 min. in the buttermilk, used 1 1/2 T. sugar, and 1 1/4 tsp. baking SODA. I will definately make these again and again!!!"

    Jan 28, 2013 on Food.com

    Recipe #170850

    Reviewed T.G.I. Friday's Black Bean Soup
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      |  By Little Bee

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    "This is delicious! After cooking everything for an hour, I took some of the soup out and pureed it with my immersion blender. Then I returned the pureed soup to the pot. This soup is a keeper!"

    Jan 28, 2013 on Food.com

    Recipe #102274

    Reviewed Sloppy Joes
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      |  By Misa

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    "I enjoyed these and will make them again. I will definately cut the brown sugar down to 1 1/2 T, and I agree with others that these need to be sloppier...especially if you will be keeping them warm in a crock pot."

    Nov 14, 2012 on Food.com

    Recipe #388873

    Reviewed Broccoli/Chicken Casserole
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      |  By MustangMom

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    "I don't enjoy salty foods. This recipe does not have to be salty. I used 25% less sodium cream of mushroom soup. I did not add any salt; just pepper. If you wanted, you could also use saltines without salt. I made this hoping my picky daughter would like it. She just thought it was OK. I think I may have liked it better without the garlic p..."

    Oct 11, 2012 on Food.com

    Recipe #69718

    Reviewed Chili's Fajitas
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      |  By Robbie Rice

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    "This is wonderful! I marinated the chicken for at least 8 hours. I used 2 green peppers. When the peppers were almost done sauteing, I added about 1 T. butter for flavor. My child enjoyed this too, and she is a picky eater."

    May 9, 2012 on Food.com

    Recipe #8595

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