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    tinyknit

    Member since Dec 2012

    Chef #2901084

    From United States

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    1 Reviewstinyknit

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Whole-Grain Blueberry Muffins

    Handle
    Sunday, Jul 14, 2013 on Food.com
     |  2 Reviews  |  By Veggie Girl NYC
    LinMarie says:

    "Excellent muffings - I would give it 5 stars, but felt that it needed a few changes. Like Magpie Diner, I added more soy milk and substituted other flour for the teff. Also, I used only about 1/3 cup sugar and skipped the topping. One other change was that I used more blueberries - probably 1 1/2 cups or so. We felt it was sweet enough this wa..."

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