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Cheese Nibbler

Mount Juliet, Tennessee

Chef #290126

Mount Juliet, Tennessee

Joined: Feb 03, 2006

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9 reviews by Cheese Nibbler

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Basic Bruschetta Topping

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| By JanetSmith154

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"I made this for a wedding shower I hosted and people LOVED it. I don't even like tomatoes but found myself going back for seconds and thirds. Don't skip the step of removing the seeds; it takes a little extra time, but is definitely worth it. Can't wait to make it again..."

Nov 23, 2009 on Food.com

Recipe #194613

Reviewed Raspberry Vinaigrette

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| By SusieQusie

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"The flavor was good, but mine didn't look like the picture depicted...it came looking milky (not a vinaigrette, and I'm not sure why. Any suggestions?"

Mar 15, 2009 on Food.com

Recipe #56104

Reviewed Crab Quesadillas

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| By :(

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Feb 2, 2009 on Food.com

Recipe #27760

Reviewed Buffalo Chicken Dip

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| By Barb Witherspoon

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"Very tasty...I think next time I will add more chicken, because it seemed to get a little lost in everything else. I baked the dip in a 9x13-inch pan instead of apie plate so it would go a little further, and that seemed to work out just fine! Everyone loved it."

Feb 2, 2009 on Food.com

Recipe #79116

Reviewed Tiramisu Layer Cake

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| By Cookingfor7

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"I made this for my brother-in-law's birthday yesterday, and it was a huge hit. My mother-in-law said it was better than the tiramisu she gets at Olive Garden!"

Feb 2, 2009 on Food.com

Recipe #202785

Reviewed Zesty Zucchini Sticks

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| By MizzNezz

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"Very tasty! We enjoyed it with both ranch and homemade marinara. I think next time we'll add a little cayenne pepper to the breading for an extra kick."

Aug 10, 2008 on Food.com

Recipe #24583

Reviewed Waffles

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| By diner524

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"Just made these this morning and thought they were great! Enjoyed the simplicity in the prep without giving up flavor. Thanks for sharing!! I put the leftovers in the freezer and plan on toasting them for breakfast tomorrow."

Dec 29, 2007 on Food.com

Recipe #222315

Reviewed Red Snapper Parmigiana

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| (1 person found this helpful) | By LolaG

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"Very good and very easy. We were looking a healthy, yet tasty recipe for some red snapper we bought, and this was it!"

Apr 13, 2006 on Food.com

Recipe #85626

Reviewed Garlic Cheese Fondue

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| By Mimi Bobeck

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"My husband and I had this for Valentines' Day this year. We wanted a cheese fondue that would remind us of our honeymoon in Switzerland, and this was it. We added a little extra garlic, but otherwise, perfect!"

Feb 15, 2006 on Food.com

Recipe #53649

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Cheese Nibbler

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9 reviews by Cheese Nibbler

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