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"I made this for a wedding shower I hosted and people LOVED it. I don't even like tomatoes but found myself going back for seconds and thirds. Don't skip the step of removing the seeds; it takes a little extra time, but is definitely worth it. Can't wait to make it again..."
"The flavor was good, but mine didn't look like the picture depicted...it came looking milky (not a vinaigrette), and I'm not sure why. Any suggestions?"
"Very tasty...I think next time I will add more chicken, because it seemed to get a little lost in everything else. I baked the dip in a 9x13-inch pan instead of apie plate so it would go a little further, and that seemed to work out just fine! Everyone loved it."
"I made this for my brother-in-law's birthday yesterday, and it was a huge hit. My mother-in-law said it was better than the tiramisu she gets at Olive Garden!"
"Very tasty! We enjoyed it with both ranch and homemade marinara. I think next time we'll add a little cayenne pepper to the breading for an extra kick."
"Just made these this morning and thought they were great! Enjoyed the simplicity in the prep without giving up flavor. Thanks for sharing!! I put the leftovers in the freezer and plan on toasting them for breakfast tomorrow."
"Very good and very easy. We were looking a healthy, yet tasty recipe for some red snapper we bought, and this was it!"
"My husband and I had this for Valentines' Day this year. We wanted a cheese fondue that would remind us of our honeymoon in Switzerland, and this was it. We added a little extra garlic, but otherwise, perfect!"