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    Member since Jan 2002

    Chef #29014

    From Brighton

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    275 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken, Rice and Cabbage Soup

    Tuesday, May 21, 2013 on
     |  (1 person found this helpful) |  21 Reviews  |  By Molly53
    LinMarie says:

    "This is a keeper! I had leftover cooked chicken and wondered if anyone would think to pair it with cabbage in a soup. This is the first recipe that came up in the search. I made this exactly as posted except I added carrot, onion and some leftover chick peas. You know the weird thing about this soup is that I tasted it right after I made it an..."

    Reviewed Jumbo Shrimp Parmesan

    Friday, Nov 16, 2012 on
     |  233 Reviews  |  By Marie
    LinMarie says:

    "This was SO good! The shrimp I had were huge (6 to a pound) so I wasn't sure what to do with them. Since they were twice the size of those specified in the recipe, I just butterflied them and followed the recipe as written. Wonderful baked at 450 for about 11 minutes. This is a keeper ~ WHEN we can afford these huge shrimps:)"

    Reviewed Simmered Round Steak

    Sunday, Oct 28, 2012 on
     |  45 Reviews  |  By jean
    LinMarie says:

    "Excellent flavor for a plain old round steak! We loved the sauce - it is not too sweet. I followed the recipe exactly as written, simmering covered for about two hours. Served with garlic mashed potatoes and broccoli. Since there's just the two of us, I had leftovers, so the next day, I shredded the remaining meat, added back into the sauce, a..."

    Reviewed Baked Cabbage

    Sunday, Feb 13, 2011 on
     |  18 Reviews  |  By P
    LinMarie says:

    "This was SO good and easy. In the past, I have made a more time-consuming scalloped cabbage with homemade cream sauce and this is SO much easier. Plus you can make ahead and bake when ready. I used cream-o-chicken soup (no special reason) and added some shredded cheese blend. Only used one-half head of cabbage so this was extra creamy. We lov..."

    Reviewed Cranberry Relish

    Friday, Dec 24, 2010 on
     |  3 Reviews  |  By KT's Mom
    LinMarie says:

    "I don't care for cranberry relish, but I was asked to make it for a holiday dinner party. I found this easy recipe and thought it would do fine ..... I was right ~ it is actually very good. Because there is always the "canned vs fresh" war over cranberry sauce, I tossed a can of that cranberry jelly stuff into the mix ~ it was a hit! Too easy, ..."

    Reviewed Turkey Chowder

    Saturday, Nov 27, 2010 on
     |  (2 people found this helpful) |  74 Reviews  |  By barefootcountrygirl
    LinMarie says:

    "I've had this recipe in my "to try" cookbook for SEVEN years. Finally made it last night with leftover t-day turkey and it was great. Since I suspected we'd like it just from reading the recipe, I made a double batch and am glad I did. Only changes I made were to use chopped yellow onion (didn't have any green) and added a teaspoon of garlic sa..."

    Reviewed Mexican Red Rice

    Sunday, Nov 7, 2010 on
     |  (5 people found this helpful) |  49 Reviews  |  By Jessica K
    LinMarie says:

    "I love this recipe! We can have a great side dish and then I make soup out of the leftovers. Add chicken broth, chopped onions and tomatoes, a can of chili beans, some chopped cooked chicken, and simmer until vegetables are tender. Add hot sauce, cajun seasonings or cayenne if you want it hotter ~ a great lunch soup!!"

    Reviewed Red Lobster Cheddar Bay Biscuits

    Sunday, Feb 14, 2010 on
     |  116 Reviews  |  By MomOnTheGo
    LinMarie says:

    "These are SO good and easy. Now we don't have to go to that over-priced place just to get the biscuits! I've made these at least five times and forgot to review. Great with stew, soups and chili ~ thanks for a keeper!"

    Reviewed Unknownchef86's Chinese Pepper Steak

    Sunday, Feb 14, 2010 on
     |  1 Reviews  |  By UnknownChef86
    LinMarie says:

    "I loved this! Made recipe exactly as posted except had to use red and yellow peppers (DH won't eat green ones). I also omitted the water chestnuts ~ same reason. At first I thought it would be too much liquid with the 3/4 cup of water ~ wrong! Amounts for sauce are just right. Served with rice ~ this was delish! Thanks, UC."

    Reviewed Salad Supreme Seasoning

    Tuesday, Jan 12, 2010 on
     |  28 Reviews  |  By Mysterygirl
    LinMarie says:

    "I don't know what I would do without this recipe. Salad Supreme is SO expensive around here, and I need it for my Old Bay Seafood Salad recipe. I make a 4x batch of this and keep it in the fridge. Only change I make is I sometimes use Parmesan (the GOOD kind:). Thanks for posting this recipe and sorry it took me so long to rate!"


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