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    pumpkinpie

    South Milwaukee, WI

    Chef #290281

    South Milwaukee, WI

    Joined: Feb 03, 2006

    Birthday: Feb 01

    14 reviews by pumpkinpie

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Cottage Cheese Lavender Herb Bread (Abm
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      |  By Annacia

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    "I haven't been very good about rating recipes lately, but I loved this so much! I made 2 braided loaves, inspired by your picture. I followed the recipe pretty closely, but baked at 375 for 20 minutes, because 400 in my oven sounded a little high. The lavender flavor was perfect, not too overwhelming. The inside of the bread was soft and chewy..."

    Sep 18, 2011 on Food.com

    Recipe #457490

    Reviewed Sugar Cookie Icing
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      |  By hollyfrolly

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    "This worked well for my gingerbread cookies. I was looking for a recipe, where I had the ingredients on hand & that didn't require raw egg whites & this was perfect!"

    Dec 27, 2009 on Food.com

    Recipe #259797

    Reviewed Deluxe Double Chocolate Cookies
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      |  By lemoncurd

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    "I've been making these the last couple years for Christmas & Valentines Day. I use dark chocolate chips for the chocolate pieces (2 & 2/3 cups equal 1 lb. I always get tons of compliments on them. They disapear fast, wherever I take them."

    Dec 27, 2009 on Food.com

    Recipe #199323

    Reviewed Fudge Babies
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      |  By Boomette

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    "I love that they are made from healthy ingredients but also taste awesome. My 14 year old son loved them, too. He couldn't believe there was no sugar added. I accidently used almond extract instead of vanilla. But I would like to try vanilla or other extracts, too. I plan to make alot of these for Christmas."

    Dec 4, 2009 on Food.com

    Recipe #400240

    Reviewed Orange Juice Bread
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      |  By Babs in Toyland

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    "This was very good. I added a little cinnamon and used only orange zest & juice - no lemon. I thought it would be a little sweeter, but I have a major sweet tooth."

    Mar 23, 2008 on Food.com

    Recipe #20838

    Reviewed Potato, Spinach and Artichoke Soup Ala Rachael Ray
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      |  By katie in the UP

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    "I was going to post this one, but it looks like you beat me to it. I love this soup and it makes alot - the leftovers are great, too. I used canned artichokes (could not find frozen and shredded parmesan cheese. It's also good with extra cheese on top after it's cooked."

    Mar 8, 2008 on Food.com

    Recipe #282407

    Reviewed Oatmeal Apple Nut Muffins
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      |  By Geema

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    "These were OK. I made them on a snow day when I wanted to bake something w/ ingredients that I had. I did not use nuts - maybe they would be better w/ them. My boyfriend and son did not like them very much."

    Feb 10, 2008 on Food.com

    Recipe #84869

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    "Yum!"

    Feb 10, 2008 on Food.com

    Recipe #31128

    Reviewed Artichoke Dip
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      |  By Graybert

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    "I made this on X-mas eve and the whole thing was devoured by my BF's sister, her BF & I (the only people who would eat artichokes. I did make a few changes as I often do w/ recipes. I did not puree it cause I prefer it chunky. I used light mayo. I also left out the jalapenos, which I love, but not everyone does. Thanks, I'm sure I will make ..."

    Feb 10, 2008 on Food.com

    Recipe #18257

    Reviewed Creamsicle Cake - Jello Cake
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      |  By Melanie Davis Whitaker

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    "I made this for my birthday cake. It was very good. I used a white cake mix cause I could not find orange. I did attempt to make 2 layers cause I wanted to use my new 9x9 round pans. I had a feeling this would not work with the cool whip/pudding icing and I was right. The top layer went sliding right off, but I was still able to save it and m..."

    Feb 10, 2008 on Food.com

    Recipe #38569

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