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"I haven't been very good about rating recipes lately, but I loved this so much! I made 2 braided loaves, inspired by your picture. I followed the recipe pretty closely, but baked at 375 for 20 minutes, because 400 in my oven sounded a little high. The lavender flavor was perfect, not too overwhelming. The inside of the bread was soft and chewy..."
"This worked well for my gingerbread cookies. I was looking for a recipe, where I had the ingredients on hand & that didn't require raw egg whites & this was perfect!"
"I've been making these the last couple years for Christmas & Valentines Day. I use dark chocolate chips for the chocolate pieces (2 & 2/3 cups equal 1 lb). I always get tons of compliments on them. They disapear fast, wherever I take them."
"I love that they are made from healthy ingredients but also taste awesome. My 14 year old son loved them, too. He couldn't believe there was no sugar added. I accidently used almond extract instead of vanilla. But I would like to try vanilla or other extracts, too. I plan to make alot of these for Christmas."
"This was very good. I added a little cinnamon and used only orange zest & juice - no lemon. I thought it would be a little sweeter, but I have a major sweet tooth."
"I was going to post this one, but it looks like you beat me to it. I love this soup and it makes alot - the leftovers are great, too. I used canned artichokes (could not find frozen) and shredded parmesan cheese. It's also good with extra cheese on top after it's cooked."
"These were OK. I made them on a snow day when I wanted to bake something w/ ingredients that I had. I did not use nuts - maybe they would be better w/ them. My boyfriend and son did not like them very much."
"I made this on X-mas eve and the whole thing was devoured by my BF's sister, her BF & I (the only people who would eat artichokes). I did make a few changes as I often do w/ recipes. I did not puree it cause I prefer it chunky. I used light mayo. I also left out the jalapenos, which I love, but not everyone does. Thanks, I'm sure I will make ..."
"I made this for my birthday cake. It was very good. I used a white cake mix cause I could not find orange. I did attempt to make 2 layers cause I wanted to use my new 9x9 round pans. I had a feeling this would not work with the cool whip/pudding icing and I was right. The top layer went sliding right off, but I was still able to save it and m..."