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Mary Ellen Watson

Chef #29029

Joined: Jan 16, 2002

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13 reviews by Mary Ellen Watson

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Kluskies (Polish Potato Dumplings

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| By hcopeland

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"Love these. My mom used to make them on Fridays during Lent. We called them "Polish Fish". She would cut bread slices into cubes and brown them in the butter and pour them over the "noodles"."

Apr 6, 2003 on Food.com

Recipe #5424

Reviewed Beef Rolls Cordon Bleu

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| (5 people found this helpful) | By * Pamela *

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"Made this last night for dinner and my husband and I just loved it. Was very easy but, looks like you really fussed when it is done cooking. Can't wait till Wednesday night to have it again (surprisingly, we did have some leftover."

Apr 6, 2003 on Food.com

Recipe #57635

Reviewed Seven Layer Cookies

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| By carolinafan

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"These are sooo easy to make and taste fantastic. Even the members of my family on diets couldn't resist them."

Sep 15, 2002 on Food.com

Recipe #25028

Reviewed Shirley Mom's Cheese Strata

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| (5 people found this helpful) | By greyghost

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"Don't know Shirley's Mom but, I love this recipe. Put the leftovers into containers and put them in the freezer. When I needed something for breakfast during the week, I just thawed out a portion and warmed it in the microwave. Tasted just a great as the day I made it."

Sep 15, 2002 on Food.com

Recipe #34596

Reviewed Eggs Carbonara

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| (5 people found this helpful) | By Miss Erin

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"Makes a good Sunday Brunch dish."

Sep 15, 2002 on Food.com

Recipe #38489

Reviewed Brunch Eggs

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| By Beaner in Washington

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"Perfect for a nice hearty weekend breakfast, and the leftovers can be reheated at work."

Sep 15, 2002 on Food.com

Recipe #35156

Reviewed Easy Chocolate Mousse Pie

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| By FruitLoop

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"Made this last Sunday for dessert and it was fabulous. It's very light and creamy. Used an Oreo cookie crust instead of graham crackers."

Sep 15, 2002 on Food.com

Recipe #36212

Reviewed Spanish Rice Enchiladas

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| By ratherbeswimmin'

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"Great flavor and easy to make. I made the cooking time smaller by using all-ready prepared taco seasoned beef. Good with a tossed salad and a glass of hearty red wine."

Aug 25, 2002 on Food.com

Recipe #36173

Reviewed Spaghetti Puttanesca

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| (5 people found this helpful) | By Sharlene~W

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"Easy recipe. Made it for dinner on Ash Wednesday. Didn't have the golden raisins but, regular raisins worked just as well."

Feb 16, 2002 on Food.com

Recipe #18106

Reviewed Bacardi Double-Chocolate Rum Cake

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| (20 people found this helpful) | By 1Steve

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"Fairly easy recipe, made it for Valentine's Day dessert. Turned out almost too pretty to eat. Had a glass of Cabernet with it and the wine really brought out the chocolate and raspberries."

Feb 16, 2002 on Food.com

Recipe #16195

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Mary Ellen Watson

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13 reviews by Mary Ellen Watson

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