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"Love these. My mom used to make them on Fridays during Lent. We called them "Polish Fish". She would cut bread slices into cubes and brown them in the butter and pour them over the "noodles"."
"Made this last night for dinner and my husband and I just loved it. Was very easy but, looks like you really fussed when it is done cooking. Can't wait till Wednesday night to have it again (surprisingly, we did have some leftover)."
"Don't know Shirley's Mom but, I love this recipe. Put the leftovers into containers and put them in the freezer. When I needed something for breakfast during the week, I just thawed out a portion and warmed it in the microwave. Tasted just a great as the day I made it."
"Great flavor and easy to make. I made the cooking time smaller by using all-ready prepared taco seasoned beef. Good with a tossed salad and a glass of hearty red wine."
"Easy recipe. Made it for dinner on Ash Wednesday. Didn't have the golden raisins but, regular raisins worked just as well."
"Fairly easy recipe, made it for Valentine's Day dessert. Turned out almost too pretty to eat. Had a glass of Cabernet with it and the wine really brought out the chocolate and raspberries."