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    Member since Feb 2006

    Chef #290492

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Cheddar Biscuits

    Sunday, Dec 19, 2010 on
     |  2 Reviews  |  By cookiedog
    LinMarie says:

    "These are very delicious and easy to make. Baking isn't my thing, so I'd never tried to make scratch biscuits before. The instructions were clear and easy to follow, and these came out soft and flaky and crunchy and flavorful. I added rosemary and used most of the dough as chicken pot pie crusts, but I did make 4 biscuits with the leftover dough."

    Reviewed Frozen Watermelon Margaritas for a Crowd

    Sunday, Aug 23, 2009 on
     |  5 Reviews  |  By justcallmetoni
    LinMarie says:

    "These were so easy to make and were delicious! We added a little fresh lime juice in addition to the limeade to cut the sweetness a little and rimmed the glasses with green decorating sugar. They were beautiful and refreshing. Everyone raved about them!"

    Reviewed Lee Lee's Famous Chocolate Sauce for Ice Cream

    Thursday, Sep 13, 2007 on
     |  136 Reviews  |  By Bev
    LinMarie says:

    "Yum! Very easy and quick, ingredients that are always 'in stock,' and a perfectly satisfying rich, chocolatey taste. Ideal for nights like tonight, when I had one of those 'must have chocolate NOW' moments. I ate it on two bowls of strawberry frozen yogurt (hey--you try stopping after just one!) and a little right out of the pan with a spoon! I kn..."

    Reviewed Perky Olive Penguins

    Monday, Feb 26, 2007 on
     |  71 Reviews  |  By IAteMyGluestick
    LinMarie says:

    "I made these for my sister's Oscar party and they went over so well! I changed the filling--I mixed blue cheese with cream cheese and garlic powder. I used the leftover filling to make a little igloo for presentation and it was great on crackers. Everyone commented that these were the cutest things they'd ever seen, and they were so easy to put..."

    Reviewed Light Blueberry Sauce

    Thursday, Jun 8, 2006 on
     |  27 Reviews  |  By GothicGranola
    LinMarie says:

    "This is so easy and very tasty! Right now I'm addicted to eating it warm spooned over sliced bananas. I eat it as a snack, as dessert, or as breakfast. Since I'm just cooking for me, the small batch is perfect! Thanks!"

    Reviewed Amaretto Sour Cream Strawberries

    Monday, Apr 17, 2006 on
     |  21 Reviews  |  By -Sheri-
    LinMarie says:

    "I got a last minute invitation to an Easter dinner party and I didn't think I'd have time to prepare anything to bring. I passed a roadside produce stand on the way where they were selling beautiful strawberries and remembered seeing this recipe. It was perfect. It was so easy to put together and looks and tastes so elegant! It was a huge hit ..."

    Reviewed Tuscan White Bean & Spinach Soup

    Thursday, Apr 13, 2006 on
     |  116 Reviews  |  By justcallmetoni
    LinMarie says:

    "I've made this twice now, and I'm sure I'll make it many more times to appease the cravings for it I keep having! It's extremely tasty and easy, and as others have noted it's very adaptable to whatever ingredients you may have. I added celery, green beans, and mushrooms and served it with parmesan cheese. SO good!!!"

    Reviewed Oatmeal Muffins (No Flour at All!)

    Saturday, Mar 25, 2006 on
     |  (1 person found this helpful) |  34 Reviews  |  By Ana Molina
    LinMarie says:

    "Very good!! I have already eaten a few more than I intended to. I added cinnamon, which I was surprised wasn't an ingredient, and I think it added to the flavor. I also threw in some unsweetened applesauce. I might use a lower temp next time (they were a little charred) but I will doubtlessly make these again. And again. Great stuff!"

    Reviewed Eggplant (Aubergine) With Hot Garlic Sauce

    Tuesday, Feb 28, 2006 on
     |  24 Reviews  |  By Rita~
    LinMarie says:

    "This was really good--better even than I expected (even with all these great reviews!) The flavors and textures really came together well. A pleasant surprise, and I used all my leftover eggplant!"


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