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"These are very delicious and easy to make. Baking isn't my thing, so I'd never tried to make scratch biscuits before. The instructions were clear and easy to follow, and these came out soft and flaky and crunchy and flavorful. I added rosemary and used most of the dough as chicken pot pie crusts, but I did make 4 biscuits with the leftover dough."
Dec 19, 2010 on Food.com
"These were so easy to make and were delicious! We added a little fresh lime juice in addition to the limeade to cut the sweetness a little and rimmed the glasses with green decorating sugar. They were beautiful and refreshing. Everyone raved about them!"
Aug 23, 2009 on Food.com
"Yum! Very easy and quick, ingredients that are always 'in stock,' and a perfectly satisfying rich, chocolatey taste. Ideal for nights like tonight, when I had one of those 'must have chocolate NOW' moments. I ate it on two bowls of strawberry frozen yogurt (hey--you try stopping after just one! and a little right out of the pan with a spoon! I kn..."
Sep 13, 2007 on Food.com
"I made these for my sister's Oscar party and they went over so well! I changed the filling--I mixed blue cheese with cream cheese and garlic powder. I used the leftover filling to make a little igloo for presentation and it was great on crackers. Everyone commented that these were the cutest things they'd ever seen, and they were so easy to put..."
Feb 26, 2007 on Food.com
"This is so easy and very tasty! Right now I'm addicted to eating it warm spooned over sliced bananas. I eat it as a snack, as dessert, or as breakfast. Since I'm just cooking for me, the small batch is perfect! Thanks!"
Jun 8, 2006 on Food.com
"I got a last minute invitation to an Easter dinner party and I didn't think I'd have time to prepare anything to bring. I passed a roadside produce stand on the way where they were selling beautiful strawberries and remembered seeing this recipe. It was perfect. It was so easy to put together and looks and tastes so elegant! It was a huge hit ..."
Apr 17, 2006 on Food.com
"I've made this twice now, and I'm sure I'll make it many more times to appease the cravings for it I keep having! It's extremely tasty and easy, and as others have noted it's very adaptable to whatever ingredients you may have. I added celery, green beans, and mushrooms and served it with parmesan cheese. SO good!!!"
Apr 13, 2006 on Food.com
"Very good!! I have already eaten a few more than I intended to. I added cinnamon, which I was surprised wasn't an ingredient, and I think it added to the flavor. I also threw in some unsweetened applesauce. I might use a lower temp next time (they were a little charred but I will doubtlessly make these again. And again. Great stuff!"
Mar 25, 2006 on Food.com
"This was really good--better even than I expected (even with all these great reviews! The flavors and textures really came together well. A pleasant surprise, and I used all my leftover eggplant!"
Feb 28, 2006 on Food.com