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    Heather Schaming

    Member since Jan 2002

    Chef #29060

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    1 ReviewsHeather Schaming

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Citrus Chicken With Basil Cream Sauce

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    Saturday, Mar 6, 2010 on Food.com
     |  2 Reviews  |  By conniecooks
    LinMarie says:

    "This is luxurious. It's rich, creamy and light as at the same time. I couldn't find fresh basil, but I did find the "tube" basil and it worked wonderfully. I served it with wild rice and steamed broccoli. Simply wonderful and easy."

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