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"This recipe happens to be the same one I've been using for years. You can substitute sour milk or buttermilk powder for the buttermilk. For the sour cream, I always use light and get fabulous results. The best pancakes ever!"
Sep 23, 2010 on Food.com
"Delicious!!! I used approximately 7 cups of a mixture of fresh nectarines and peaches. I followed the advice of several reviewers; doubled the batter ingredients except for the butter and sugar, added 1 teaspoon vanilla to the batter. This is such an easy recipe! I will try it with apples next time."
Sep 19, 2010 on Food.com
"Great recipe. So easy to make and the jam was delicious (even though I forgot to add the nuts. I poured some over a block of neufchatel cheese, sprinkled with walnuts and served with sesame crackers. It was a huge hit."
Sep 7, 2010 on Food.com
"Delicious and very easy recipe. I increased the cinnamon to 1 teaspoon."
Aug 31, 2010 on Food.com
"Yum! I doubled the almonds (used sliced and omitted the cashews. I substituted honey and dried cranberries for the maple syrup and raisins."
Jun 21, 2010 on Food.com
"I used Splenda rather than sugar and half wheat flour. Very easy recipe and very flavorful muffin. Thanks."
Jan 21, 2010 on Food.com
"Easy to make, great flavor. A keeper for sure!"
Jan 10, 2010 on Food.com