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"Wonderful recipe! I made in my Kitchen Aid and it worked perfectly with the full amount of water and the 4tsp of Cream of Tartar. It did seem very sticky but I kept the mixer going and eventually it became the perfect consistency. Very impressed and my kids love it."
"These were great, easy to throw together and my kids loved them. They were a tad greasy even though I used 93% lean beef but I put them on some paper towels after I popped them out of the muffin tin. Next time I might sneak in some shredded zucchini to up the healthiness.,"
"Easy to make. Decreased the sugar to 1 cup total and upped the peaches to 6 and it was plenty sweet, especially topped with vanilla ice cream!"
"This was great - I doubled with 2 boxes of Low Sugar Sure Jel and next time I will add less Splenda because I think it was pretty sweet. It set up well and my kids love it."
"I doubled the rhubarb and reduced the white sugar to 3/4c and it turned out to be the perfect proportions - sweet and tangy. I I also subbed the flour for Bob's Gluten Free Flour mix for a GF guest. t got rave reviews at the party I took it to."