Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Made it as written - lovely!"
Dec 29, 2009 on Food.com
"This was a huge hit at Thanksgiving. I second the commenter who said it seems like a weird combo but tastes great."
Nov 30, 2009 on Food.com
"This was great! Really delicious. A very special father's day breakfast. Made is think of cinnamon buns. I added walnuts with the caramel, and cloves and ginger to the egg batter. I pulled it out of the oven 10 minutes early so we had caramel sauce instead of baked caramel. It is a very heavy dish, though. I'd pair it with something like fruit sal..."
Jun 21, 2009 on Food.com
"This is a great recipe! The bread is moist, with lovely chunks of dried fruit from the muesli. The almond extract adds a wonderful extra level of flavor."
Apr 30, 2009 on Food.com
"This is a really wonderful, delicious cake which is a beautiful glossy brown. However, I find it to be a very small recipe and generally double it."
Feb 23, 2008 on Food.com
"This was okay. Very bland for a curry."
Nov 16, 2007 on Food.com
"This recipe never worked quite right for me. The cupcakes never rose properly, and they had a damp sticky texture about them."
Nov 5, 2007 on Food.com
"Great recipe. I used it to make cupcakes and they were beautiful. They are surprisingly buttery for a no-butter recipe."
Oct 25, 2007 on Food.com