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"Loved this dish!!! I used one lb crab and one lg shrimp. Will try with lobster and crab for special dinners, thank you for this recipe Mary K!"
"I have kept this recipe for years in my Thanksgiving recipe book, and finally made it and it was outstanding! Everyone wanted the recipe and said it was the best bread pudding they have had!"
"I was about to post this same recipe I got from a cooking class I took. I make it all the time, and it is wonderful! I use the coriander root ( cilantro stem ) in the marinade and the cilantro leaf and stalk for the sauce. I also make extra sauce and put in thinly sliced cucumbers to serve along with the chicken and steamed sticky rice"