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"This was outstanding. I used a little less cottage cheese because my daughter wanted some to eat plain, and we added 16 cherry tomatoes, and used the whole lb. of GimmeLean. This was absolutely wonderful."
"We make ours with chocolate chip pancakes and peanut butter, we will have to try it with banana. They are quite sweet, so we forego the syrup.
My 4 y/o is a breakfast avoider, but pancake sandwiches usually get some food into him."
"This was a very good recipe. easy to follow and with good results. Unfortunately I burned the rice a little on the bottom (I have a fussy electric stove) so it tasted a little nutty. I tried the sauce all by itself, wow I could put that on ice cream."
"This came out more like a corn bread than a pudding. If I were to make it again I would increase the amount of the liquid ingredients, I would probably add 1 egg and 1/2 cup of cream. My youngest 2 kids really liked it s is."
"I made just this the other night, I doubled the amount and added 1 cup of finely diced carrots. We had it as a main course and loved it. I was going to post my own, but you beat me to it! I recommend this to people who think they don't like trying new things--it is really good."
"This was so easy and delicious. I did cut down on the cheese a little to reduce the fat, but the other stats are great, and that is important to me in a vegetarian dish. I froze half for another day. Thank you for posting this, even my picky eater liked it."
"This was easy to make, delicious and filling. The kids liked it too. Be sure that the stew cools a little and that the squash is bite sized, it stays rocket hot for a long time."
"My mother uses a similar recipe that has mayo, pineapple, mini marshmallows and lemon jello in the middle, very good. Thank you for submitting this."