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    Kay Pasa

    Chef #29118

    Joined: Jan 17, 2002

    2 reviews by Kay Pasa

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Hooter's Buffalo Wings
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      |  (28 people found this helpful) |  By Robbie Rice

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    "These wings were fantastic ! My husband never had buffalo wings before so the other night I made these...needless to say I will have to double the recipe the next time. The only change I made was that I baked them instead of frying. I've always done my wings this way...you can't tell the difference. Lightly spray Pam on a jellyroll pan, line up..."

    Oct 7, 2002 on Food.com

    Recipe #8590

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken
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      |  (30 people found this helpful) |  By Steven L.

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    "After reading the first 5 comments, I had to try this recipe. My fiance' and I were disappointed. It was soggy and greasy and too much tarragon. I gave it 2 stars because it gave me a start to my own recipe. Next time I will use bread crumbs (Ritz were too sweet and maybe garlic salt or Emeril's Essence, freshly ground black pepper and the par..."

    Jan 27, 2002 on Food.com

    Recipe #12522

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