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"These wings were fantastic ! My husband never had buffalo wings before so the other night I made these...needless to say I will have to double the recipe the next time. The only change I made was that I baked them instead of frying. I've always done my wings this way...you can't tell the difference. Lightly spray Pam on a jellyroll pan, line up..."
Oct 7, 2002 on Food.com
"After reading the first 5 comments, I had to try this recipe. My fiance' and I were disappointed. It was soggy and greasy and too much tarragon. I gave it 2 stars because it gave me a start to my own recipe. Next time I will use bread crumbs (Ritz were too sweet and maybe garlic salt or Emeril's Essence, freshly ground black pepper and the par..."
Jan 27, 2002 on Food.com