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    newtocookingm&m

    Member since Mar 2010

    Chef #291188

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    218 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Ground Beef Pizza Casserole

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    Monday, Nov 10, 2014 on Food.com
     |  24 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Amazing! I saved the recipe but forgot to review! We loved this!"

    Reviewed Ww Grilled Jalapeno Chicken

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    Wednesday, Sep 3, 2014 on Food.com
     |  17 Reviews  |  By TeresaS
    LinMarie says:

    "Loved it! Used 1 large jalapeño but will use the recommended amount next time. It was not spicy, made it mild for kids. Thanks will make again!"

    Reviewed Sour Milk Spice Cake

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    Friday, Jun 27, 2014 on Food.com
     |  6 Reviews  |  By justcallmetoni
    LinMarie says:

    "Didn't want to dump the last cup of milk that was starting to taste funny. I did add 3/4tsp vinegar to make it more sour. I didn't have baby food prunes on hand so I substituted apple butter. Left out nuts and raisins. Next time I may do less cloves for kids preference. I was surprised the recipe was egg free, but was glad since I used u..."

    Reviewed Unbelievable Apple Pie

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    Sunday, May 25, 2014 on Food.com
     |  71 Reviews  |  By Caroline Cooks
    LinMarie says:

    "Used cook and serve Butterscotch for the Carmel flavor as many reviews wanted to try. My apples I sliced and froze in apple pie spices/sugar so they were already yummy but wanted to try adding the box of dry pudding mix to see what happened. Plus several reviews suggested adding cinnamon so I thought with all that sugar it has to be good! One frie..."

    Reviewed Blackberry Custard Pie

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    Sunday, May 25, 2014 on Food.com
     |  27 Reviews  |  By Chef by Chance
    LinMarie says:

    "Excellent!!!! So glad I found this! We go blackberry picking every year and I always make jam which I love, but have been on a long search for a dessert! I have tried several cobblers and everyone I'm disappointed. Somehow I came across this and decided to try even though I was on the verge to give up on the idea. I loved it, warm and cold! ..."

    Reviewed Ghirardelli Chocolate Chip Cookie Bar

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    Wednesday, May 21, 2014 on Food.com
     |  32 Reviews  |  By Studentchef
    LinMarie says:

    "Turned out great! We loved this, made for a friend's birthday. Used 1tsp vanilla and 1tsp almond extract. Used almonds chopped to crumbs as the nut, oh and used Hershey's milk chocolate because I had a lot on hand. Will make again, I love bar recipes... So easy!"

    Reviewed Quick Glazed Snow Peas

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    Tuesday, Apr 8, 2014 on Food.com
     |  10 Reviews  |  By Oolala
    LinMarie says:

    "Great 2/3 of my kids liked this. I liked it, simple, easy ingredients, but I prefer the recipe w/ Ginger and soy sauce it's Awesome! I forgot I was out of soy sauce so I decided to try this and liked it. Thanks!"

    Reviewed Snow Peas With Ginger

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    Thursday, Feb 6, 2014 on Food.com
     |  15 Reviews  |  By AB_Fan
    LinMarie says:

    "YUM! Fast, simple and easy! We'll I guess trimming them is a little annoying but my kids were watching a show w/ popcorn so they were happy :) I will make again! I joined WW a few days ago so I reduced the oil (canola) to 1 tsp to make the recipe 3 Points total. Next time I will reduce the sesame oil to 1/2 TBS so the toal will be 2 Points. I..."

    Reviewed Grilled Venison

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    Thursday, Jan 9, 2014 on Food.com
     |  14 Reviews  |  By lbandbuggy
    LinMarie says:

    "Im sad to give this disappointing review. This was our first deer my husband killed. I found this recipe excited to try this with him. We marinated for a little more than 48 hours. It was way to sweet like a teriyaki flavor, it made us not want to eat, we used steak sauce or barbecue sauce to dip in to cover it up. :( glad others liked it in revie..."

    Reviewed Champagne Chicken

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    Monday, Jan 6, 2014 on Food.com
     |  28 Reviews  |  By Dib's
    LinMarie says:

    "LOVED this! Was a tiny bit short on the amount of champagne but didn't matter more than enough liquid and sauce in the end. I used 1 1/3 cups. I didn't have ground Rosemary so I ground it with a mortal and pistol - I have a mini sized one. The recipe was simple, followed to a T. My husband loved it too especially the sauce on rice. Kid..."

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