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    Member since Mar 2010

    Chef #291188

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    218 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Ground Beef Pizza Casserole

    Monday, Nov 10, 2014 on
     |  24 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Amazing! I saved the recipe but forgot to review! We loved this!"

    Reviewed Ww Grilled Jalapeno Chicken

    Wednesday, Sep 3, 2014 on
     |  17 Reviews  |  By TeresaS
    LinMarie says:

    "Loved it! Used 1 large jalapeño but will use the recommended amount next time. It was not spicy, made it mild for kids. Thanks will make again!"

    Reviewed Sour Milk Spice Cake

    Friday, Jun 27, 2014 on
     |  6 Reviews  |  By justcallmetoni
    LinMarie says:

    "Didn't want to dump the last cup of milk that was starting to taste funny. I did add 3/4tsp vinegar to make it more sour. I didn't have baby food prunes on hand so I substituted apple butter. Left out nuts and raisins. Next time I may do less cloves for kids preference. I was surprised the recipe was egg free, but was glad since I used u..."

    Reviewed Unbelievable Apple Pie

    Sunday, May 25, 2014 on
     |  71 Reviews  |  By Caroline Cooks
    LinMarie says:

    "Used cook and serve Butterscotch for the Carmel flavor as many reviews wanted to try. My apples I sliced and froze in apple pie spices/sugar so they were already yummy but wanted to try adding the box of dry pudding mix to see what happened. Plus several reviews suggested adding cinnamon so I thought with all that sugar it has to be good! One frie..."

    Reviewed Blackberry Custard Pie

    Sunday, May 25, 2014 on
     |  27 Reviews  |  By Chef by Chance
    LinMarie says:

    "Excellent!!!! So glad I found this! We go blackberry picking every year and I always make jam which I love, but have been on a long search for a dessert! I have tried several cobblers and everyone I'm disappointed. Somehow I came across this and decided to try even though I was on the verge to give up on the idea. I loved it, warm and cold! ..."

    Reviewed Ghirardelli Chocolate Chip Cookie Bar

    Wednesday, May 21, 2014 on
     |  32 Reviews  |  By Studentchef
    LinMarie says:

    "Turned out great! We loved this, made for a friend's birthday. Used 1tsp vanilla and 1tsp almond extract. Used almonds chopped to crumbs as the nut, oh and used Hershey's milk chocolate because I had a lot on hand. Will make again, I love bar recipes... So easy!"

    Reviewed Quick Glazed Snow Peas

    Tuesday, Apr 8, 2014 on
     |  10 Reviews  |  By Oolala
    LinMarie says:

    "Great 2/3 of my kids liked this. I liked it, simple, easy ingredients, but I prefer the recipe w/ Ginger and soy sauce it's Awesome! I forgot I was out of soy sauce so I decided to try this and liked it. Thanks!"

    Reviewed Snow Peas With Ginger

    Thursday, Feb 6, 2014 on
     |  15 Reviews  |  By AB_Fan
    LinMarie says:

    "YUM! Fast, simple and easy! We'll I guess trimming them is a little annoying but my kids were watching a show w/ popcorn so they were happy :) I will make again! I joined WW a few days ago so I reduced the oil (canola) to 1 tsp to make the recipe 3 Points total. Next time I will reduce the sesame oil to 1/2 TBS so the toal will be 2 Points. I..."

    Reviewed Grilled Venison

    Thursday, Jan 9, 2014 on
     |  14 Reviews  |  By lbandbuggy
    LinMarie says:

    "Im sad to give this disappointing review. This was our first deer my husband killed. I found this recipe excited to try this with him. We marinated for a little more than 48 hours. It was way to sweet like a teriyaki flavor, it made us not want to eat, we used steak sauce or barbecue sauce to dip in to cover it up. :( glad others liked it in revie..."

    Reviewed Champagne Chicken

    Monday, Jan 6, 2014 on
     |  28 Reviews  |  By Dib's
    LinMarie says:

    "LOVED this! Was a tiny bit short on the amount of champagne but didn't matter more than enough liquid and sauce in the end. I used 1 1/3 cups. I didn't have ground Rosemary so I ground it with a mortal and pistol - I have a mini sized one. The recipe was simple, followed to a T. My husband loved it too especially the sauce on rice. Kid..."


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