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"Fabulous. We used walnuts instead of hazelnuts. Tasted great but this took about an hour to prep and cook. Next time, I'll make sure to have everything ready before we start cooking."
"Great for fall entertaining. The Italian sausages I used were incredibly tender with this dish. I added the carrots and potatoes to the bottom of the crockpot, then layered the onions and sausage on top. Then I poured in the chicken broth until it was just halfway full in the pot. This was the easiest meal I've ever cooked for 5 people."
"Easy and great fast recipe. I used mild Italian sausage and Hungarian sweet paprika. I omitted the mushrooms. Served with Asiago Cheese Bread and it was a hit with the family."
"My family loved this. I added 3/4 tsp of cinnamon and 1 diced apple right before I put this in the oven. The house smelled wonderful when it baked. Served with a little bit of milk while it was warm. Definitely a keeper recipe."
"An easy accompaniment to Tacos or a satisfying complete meal when served with rice. I omit the green pepper and it still tastes great."
"Definitely a keeper. Added 1 cup of chocolate chips and it is awesome. It took my oven an 1:15 minutes to bake a 9 x 11 loaf. I turned the oven down from 350 to 300 for the last 20 minutes because the top was starting to burn."
"I will never buy granola ever again! Not when this recipe is simple, easy and so much more budget friendly. Thanks for sharing - hubby and I love it."