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    tinajoebob

    northern OH

    Chef #291378

    northern OH

    Joined: Feb 06, 2006

    73 reviews by tinajoebob

    1 - 10 of 73 sorted by Date | Rating | Helpful

    Reviewed Frozen Pineapple Dream
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      |  By Deb's Recipes

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    "Very good, don't have any change suggestions, it's nice and cool as it is. Needs to be kept frozen as much as possible, so bear that in mind as a party or potluck contribution in the summer."

    Jun 4, 2011 on Food.com

    Recipe #317922

    Reviewed Pumpkin Oat Bread
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      |  By GaylaJ

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    "Everybody loved this, and I felt like I was doing good health wise by making a bread with oatmeal in it. Have already made it twice now."

    Nov 14, 2010 on Food.com

    Recipe #110054

    Reviewed White Navy Bean Soup With Ham Hocks
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      |  (1 person found this helpful) |  By Jason Sandeman

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    "Loved the results of this recipe! The soup is very filling, and tasted awesome. I did not puree a portion of the soup at the end as suggested, and it was plenty thick. Don't let the metric measurements throw you off, it's easy to google the conversions (also, there's an app for that. My father-in-law is in his 70's, and he said it was like th..."

    Sep 4, 2010 on Food.com

    Recipe #405044

    Reviewed Fiery Pork Loin
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      |  By Mikekey

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    "This converts very nicely to the crockpot, using the marinade as the liquid to cook in. I increased the Chipotles and adobo, which made it very spicy (personal preference, crock pot on high for 6 hours, and then shredded it and added noodles. A great spicy dish!"

    Mar 28, 2010 on Food.com

    Recipe #211426

    Reviewed Hash Brown and Ham Casserole
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      |  (1 person found this helpful) |  By BrookfieldCook

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    "How many of these has the average cook made in her lifetime? Try this one, it's better than all the others. Luuuved it!"

    Feb 20, 2010 on Food.com

    Recipe #342352

    Reviewed Chuckwagon Sandwiches
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      |  By CookbookCarrie

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    "Very good, made this almost true to recipe, but used fire roasted diced tomatoes. Definately a keeper."

    Feb 20, 2010 on Food.com

    Recipe #56279

    Reviewed Egg Salad! Creamy Smokey Hot (As in Spice !
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      |  By Rita~

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    "Recommended for heat lovers. Don't know why I never thought to put a chipotle in egg salad, I haven't had anything yet that wasn't improved with a hot pepper."

    Sep 26, 2009 on Food.com

    Recipe #164366

    Reviewed BLT Pasta Salad
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      |  By Laura36

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    "I am actually lukewarm about this, but am giving it 5 stars because every male I've fed it to insists that it is wonderful. I used it at a fantasy football draft party, and it went over very well."

    Sep 26, 2009 on Food.com

    Recipe #27195

    Reviewed Szechuan Noodles With Spicy Beef Sauce
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      |  By Sharon123

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    "Very good, I'm thinking of trying it with some stew meat cubes next time. A nice basic meal."

    Sep 26, 2009 on Food.com

    Recipe #48760

    Reviewed Steak Seasoning for the Steak House
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      |  By Darin Craven

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    "Very good, cut back on measurements like everyone else. Will use this again. Using teaspoons in stead of tablespoons, had almost exact right amount for 4 8 oz. ribeyes, fyi."

    Sep 26, 2009 on Food.com

    Recipe #18556

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