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"Very good, don't have any change suggestions, it's nice and cool as it is. Needs to be kept frozen as much as possible, so bear that in mind as a party or potluck contribution in the summer."
"Loved the results of this recipe! The soup is very filling, and tasted awesome. I did not puree a portion of the soup at the end as suggested, and it was plenty thick. Don't let the metric measurements throw you off, it's easy to google the conversions (also, there's an app for that). My father-in-law is in his 70's, and he said it was like th..."
"This converts very nicely to the crockpot, using the marinade as the liquid to cook in. I increased the Chipotles and adobo, which made it very spicy (personal preference), crock pot on high for 6 hours, and then shredded it and added noodles. A great spicy dish!"
"How many of these has the average cook made in her lifetime? Try this one, it's better than all the others. Luuuved it!"
"Recommended for heat lovers. Don't know why I never thought to put a chipotle in egg salad, I haven't had anything yet that wasn't improved with a hot pepper."
"I am actually lukewarm about this, but am giving it 5 stars because every male I've fed it to insists that it is wonderful. I used it at a fantasy football draft party, and it went over very well."
"Very good, cut back on measurements like everyone else. Will use this again. Using teaspoons in stead of tablespoons, had almost exact right amount for 4 8 oz. ribeyes, fyi."