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"I made a few changes to use what I had on hand: Heinz Spicy Ketchup (has Tabasco in it, Southwestern Seasoning from Pampered Chef, Tex-Mex cheese and sweet red bell pepper. Yum!"
May 14, 2013 on Food.com
"In the original recipe from Harrowsmith, they give many options so you can vary this recipe to suit yourself. I have made it with zucchini, pumpkin, bananas, apricots, raisins, butterscotch chips.... the variations are endless."
Nov 15, 2012 on Food.com
"I found this rather on the bland side and I was so looking forward to it. I bought a brand new bottle of smoked paprika specifically to try this and was rather disappointed in the outcome."
Feb 22, 2012 on Food.com
"I found this rather bland and a little dry. Couldn't even smell it cooking when I came through the door!"
Mar 18, 2011 on Food.com
"This was excellent. I started with a roast that had not been frozen and had been marinated. Used garlic barbecue sauce (that's what I had on hand and added a Spanish onion. Received many compliments. Since I was cooking 3 large roasts, I did add extra beef broth."
Oct 1, 2008 on Food.com
"I made these a long time ago when I had a bunch of people over. Lost the recipe so I'm very glad you posted it.Looking forward to making them again."
Apr 13, 2008 on Food.com
"Soup was very tasty and hearty. Had it for supper. I added about 1/2 cup of cheez whiz to 2 cups of soup for lunch the next day. Will be making this again."
Mar 9, 2008 on Food.com
"Loved the cake! Very easy, moist and tasty. Used Granny Smith apples. Never got a chance to make the sauce. Looking forward to trying it too."
Jan 28, 2008 on Food.com
"I found these cookies to be absolutely delicious. Flavour was even better the second day. Very moist. However, I found when baking them at 300 F that the first batch (done on a metal cookie sheet was done in 15 minutes. The second batch (done on a stoneware sheet took 20 minutes. You know your oven better than anyone, so just keep a careful eye...."
Jan 15, 2008 on Food.com
"I have a Campbell's recipe book and have made this several times. Very easy and tasty. Browning them in the oven means less dishes -- always a plus for me. Usually serve with a twisty pasta or egg noodles."
Jan 15, 2008 on Food.com