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"I made a few changes to use what I had on hand: Heinz Spicy Ketchup (has Tabasco in it), Southwestern Seasoning from Pampered Chef, Tex-Mex cheese and sweet red bell pepper. Yum!"
"In the original recipe from Harrowsmith, they give many options so you can vary this recipe to suit yourself. I have made it with zucchini, pumpkin, bananas, apricots, raisins, butterscotch chips.... the variations are endless."
"I found this rather on the bland side and I was so looking forward to it. I bought a brand new bottle of smoked paprika specifically to try this and was rather disappointed in the outcome."
"This was excellent. I started with a roast that had not been frozen and had been marinated. Used garlic barbecue sauce (that's what I had on hand) and added a Spanish onion. Received many compliments. Since I was cooking 3 large roasts, I did add extra beef broth."
"I made these a long time ago when I had a bunch of people over. Lost the recipe so I'm very glad you posted it.Looking forward to making them again."
"Soup was very tasty and hearty. Had it for supper. I added about 1/2 cup of cheez whiz to 2 cups of soup for lunch the next day. Will be making this again."
"Loved the cake! Very easy, moist and tasty. Used Granny Smith apples. Never got a chance to make the sauce. Looking forward to trying it too."
"I found these cookies to be absolutely delicious. Flavour was even better the second day. Very moist. However, I found when baking them at 300 F that the first batch (done on a metal cookie sheet) was done in 15 minutes. The second batch (done on a stoneware sheet) took 20 minutes. You know your oven better than anyone, so just keep a careful eye...."