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"I made these for my boyfriend, and he said they were good and flaky. I myself dont like onions, but tasted the fried batter and thought it was pretty good. its a keeper. thanks!"
"This was absolutly delicious. Me and my BF finished the whole thing. I didnt have any chestnuts or bamboo shoots, but instead i added carrots and some bean sprouts. it was wonderful. thank you for such a good recipe. "
"Just made these cheese puffs. I followed directions exactly, but they are a little bland. I think they need a little more flavor to them. Its an easy recipe though, but can be adjusted. THANKS! :)"
"I have been eating these ever since i can remember. we used to make 3 kinds. one with white arabic cheese, ones with zatar, and then also some with eggs! yum so good! reminded me of my childhood!"
"My grandmother has been making these every since I was little, and she still does till today. I know she adds some olive oil in there some where! "
"The white cheese is goat cheese thats boiled in salt water and then compressed into jars. there is really no specific name for it has Palestinians call it "Jibneh Badah" which is only translated into "white cheese" Its not Feta, or Haloumi. but those are also used in Arabic meals. "