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"I've made this recipe twice so far. It's really tasty and comes out very moist, but in my opinion does need the addition of a little salt, I also added some cinnamon and nutmeg. I doubled the recipe this time and got 3 standard size loaves. Thanks!"
"I really liked this, I enjoyed the "flavor packet" much more than the one that comes in regular ramen. I used rice noodles instead of vermicelli I might also try it with soba or udon. I also added some veggies and an egg white because that's always what I do with regular ramen. I made a larger amount of the spice mixture to have on hand so I'll ..."
"You can't really use sesame oil as a cooking oil so I used olive oil for sauteeing the garlic and ginger, and I marinated the scallops in the lime and tamari and sesame oil for about a minute and then seared them. Thanks for sharing"
"oh my god whatever. this is freaking fantastic. i added spinach though, to a couple of the layers, and it made it a tiny bit watery but it was good. I made it yesterday and I think I'm making it again tomorrow already lol. thanks"
"I just made these, they are really good. Really simple and quick. Be careful with them right when you take them out though because they are pretty fragile. Also, I think it's important to be aware of the type of peanut butter you use, some are saltier/sweeter than others so tasting the batter is probably a good idea. "
"I was surprised that these came out so well. I could tell that I made them with a mix, but that wasn't a bad thing at all. They were super fast and really yummy, and actually held together pretty well. I used regular buttermilk instant pancake mix but I'd like to try it with my whole wheat mix, see if it turns out the same. I am going to make anot..."
"I made this last night. I really loved it, the flavor was just sweet enough and nothing was too strong or overpowering for me, i used 2 T dark rum. The texture was also very velvetey. It was really comforting on a rainy day. "
"thank you for posting this! i always make my rice this way and it is SO much more perfect than a rice cooker, or even worse, instant. So many people just don't know what they are missing. Rice cookers are big and clunky and harder to clean than a regular pot. Most rice cookers take just as long, too. "
"I made these today and I like them a lot. They are moist and perfectly done but didn't seem to rise very much. I left out the raisins because I ran out and they were good without, but then my mom made them with the raisins and it was a really nice addition. Thanks. "