I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    SkinniFries

    San Francisco, CA

    Chef #291663

    San Francisco, CA

    Joined: Feb 07, 2006

    Birthday: May 30

    17 reviews by SkinniFries

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Banana Bread
    Handle

    Select One

      |  By mysticalmagical

    Select One

    "I've made this recipe twice so far. It's really tasty and comes out very moist, but in my opinion does need the addition of a little salt, I also added some cinnamon and nutmeg. I doubled the recipe this time and got 3 standard size loaves. Thanks!"

    Feb 10, 2007 on Food.com

    Recipe #15191

    Reviewed Healthier Ramen
    Handle

    Select One

      |  By Northwest Lynnie

    Select One

    "I really liked this, I enjoyed the "flavor packet" much more than the one that comes in regular ramen. I used rice noodles instead of vermicelli I might also try it with soba or udon. I also added some veggies and an egg white because that's always what I do with regular ramen. I made a larger amount of the spice mixture to have on hand so I'll ..."

    Oct 22, 2006 on Food.com

    Recipe #179764

    Reviewed Poseidon's Scallops
    Handle

    Select One

      |  By Eli Totz

    Select One

    "You can't really use sesame oil as a cooking oil so I used olive oil for sauteeing the garlic and ginger, and I marinated the scallops in the lime and tamari and sesame oil for about a minute and then seared them. Thanks for sharing"

    Jun 22, 2006 on Food.com

    Recipe #11995

    Reviewed Red Onion Jam
    Handle

    Select One

      |  By Michele7

    Select One

    "So good. I served it on some fancy crackers. Good balance of sweet and savory. "

    Jun 17, 2006 on Food.com

    Recipe #44226

    Reviewed Red,White and Green Lasagna
    Handle

    Select One

      |  By Divinemom5

    Select One

    "oh my god whatever. this is freaking fantastic. i added spinach though, to a couple of the layers, and it made it a tiny bit watery but it was good. I made it yesterday and I think I'm making it again tomorrow already lol. thanks"

    Mar 24, 2006 on Food.com

    Recipe #17534

    Reviewed No Flour Peanut Butter Cookies
    Handle

    Select One

      |  By Pets'R'us

    Select One

    "I just made these, they are really good. Really simple and quick. Be careful with them right when you take them out though because they are pretty fragile. Also, I think it's important to be aware of the type of peanut butter you use, some are saltier/sweeter than others so tasting the batter is probably a good idea. "

    Mar 16, 2006 on Food.com

    Recipe #67579

    Reviewed Easy Dessert Crepes
    Handle

    Select One

      |  By Nana Lee

    Select One

    "I was surprised that these came out so well. I could tell that I made them with a mix, but that wasn't a bad thing at all. They were super fast and really yummy, and actually held together pretty well. I used regular buttermilk instant pancake mix but I'd like to try it with my whole wheat mix, see if it turns out the same. I am going to make anot..."

    Mar 16, 2006 on Food.com

    Recipe #150571

    Reviewed Wonderful Curried Sweet Potato Soup
    Handle

    Select One

      |  By tigerduck

    Select One

    "I made this last night. I really loved it, the flavor was just sweet enough and nothing was too strong or overpowering for me, i used 2 T dark rum. The texture was also very velvetey. It was really comforting on a rainy day. "

    Mar 16, 2006 on Food.com

    Recipe #161324

    Reviewed Perfect Basic White Rice
    Handle

    Select One

      |  By Mama's Kitchen (Hope)

    Select One

    "thank you for posting this! i always make my rice this way and it is SO much more perfect than a rice cooker, or even worse, instant. So many people just don't know what they are missing. Rice cookers are big and clunky and harder to clean than a regular pot. Most rice cookers take just as long, too. "

    Mar 13, 2006 on Food.com

    Recipe #137364

    Reviewed Carrot Zucchini Apple Muffins
    Handle

    Select One

      |  By Chef #226938

    Select One

    "I made these today and I like them a lot. They are moist and perfectly done but didn't seem to rise very much. I left out the raisins because I ran out and they were good without, but then my mom made them with the raisins and it was a really nice addition. Thanks. "

    Mar 12, 2006 on Food.com

    Recipe #128593

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites