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"There are a few things wrong with this recipe.... first, it says it makes 12, but it actually makes 24. Second, it says the prep time is 15 minutes, but with soaking the oats for 30 minutes and grating apple, it tends to be quite a bit more than that. Third, the baking powder is missing from the instructions (but not the ingredient list. I did..."
Feb 24, 2008 on Food.com
"These are SO GOOD. I agree, bran muffins are usually dry, and my mum reckoned you were right about soaking them being the difference. I used blueberries instead of raisins - these are going to get made again and again!"
Feb 19, 2008 on Food.com
"I'm not sure if I did something wrong, but it just seemed like there was an obscene amount of oil in this recipe (1/2 cup! I only ended up using about 1/8 cup, but it was still a very, very oily dish. I liked the method of cooking the salmon though. Might cook again, but will use more flavour for the veg, rather than just lots of oil."
May 2, 2007 on Food.com
"These are lovely, just salty enough, and the thyme adds and interesting flavour. Will make again!"
Feb 25, 2007 on Food.com
"This is simple, sweet and moist - exactly what I was looking for!"
Oct 22, 2006 on Food.com
"This is a superb recipe and was enjoyed by everyone. I didn't have any chillies on hand, so left them out - but it was still fantastic. I will definately be making this again!"
Mar 13, 2006 on Food.com