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"I needed a large cake for our son's birthday so I made 3 batches of the sponge and cooked each on in a layer in a 10 inch square pan. I made one batch of mouse as it seemed quite a large amount and looked quite thick in the photo on the recipe. I made 4 times the ganache and it was just the right amount. Like Irmgard says, the recipe seems co..."
"I don't own a bread maker or stand mixer with hook, so I used your recipe and kneaded this on my bench top myself. It worked perfectly! It's a great recipe that I'll be using again thank you."
"I made a half recipe of this following the recipe exactly apart from adding in some peas to make it a one pot dinner. It was sensational thank you."
"I had my doubts about red wine in a Mexican Style dish but it worked pretty well. I'd add a teaspoon or two of cumin next time and finish with fresh chopped coriander to give it even more of a Mexican feel. I had to use chicken breast, so reduced the first bit of the cook to half an hour-then continued on for the last 15 minutes. That worked ..."
"This was great thanks Cookgirl. It looks like it has a heap of ingredients, but it comes together really quickly and is ever so simple to make. I used two chilies and left the seeds in as we like it hot. I made this and let it cool to room temperature to serve-it was fantastic as a salad. The golden raisins were a nice touch with the spice, heat, ..."
"This was so good! I made my own fresh tomato sauce and added dried basil to that but otherwise followed your recipe apart from the cheese. Having NO idea what Fiesta cheese is, I made up a mix of mozzarella, parmesan and sharp cheddar. I'm not sure why it all worked so well, but the chicken breast was really moist and tender, it was amazing. ..."
"We had this with fish coated in a rather lemony chermoula, and a Lebanese eggplant salad (also very lemony) the sultanas and cinnamon were a perfect sweet balance for the other two dishes. I'll be making this again as it was so simple and s tasty. I did add a teaspoon of chicken stock powder to the water."
"I made this tonight for the two of us. I used half the meat and onion, but basically all the wet sauce ingredients. Like almost every one else who has reviewed it, I added in some veg-diced capsicum, peas and shredded carrot. I only used two teaspoons to cook my onion, pork mince, garlic and ginger together-the pork mince was extra lean but provid..."
"Delicious thanks BK. I used low fat mayo and sour cream, had to use a green bell pepper instead of an orange one and garnished with sliced green onion. We loved the bit of heat from the chilli and cayenne and will be making this again."