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"Hey guys, CHERRY PITS CAN BE POISONOUS. Like apple and apricot pits, they contain amygdalin, which metabolizes into cyanide in the body when ingested. (Google it). When you soak them in alcohol for months, most of the amygdalin/cyanide will leech into the liqueur since it's very soluble in alcohol. If you don't drink much of the liqueu..."
"Agree with Wildheart! Cherry pits *definitely* contain cyanide (in the form of Amygdalin), which is quite poisonous. Google it for yourself. Depending on the cherries, soaking them in alcohol for 10 days could get you sick from drinking a few shots. Though it probably won't actually kill you to include them, the symptoms of mild cyanide poi..."