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    Member since Mar 2010

    Chef #292100

    From United States

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carb Free Cloud Bread

    Monday, Apr 8, 2013 on
     |  51 Reviews  |  By Gillian Spence
    LinMarie says:

    "These are FAB!! Hubby liked them too. I had to try them as soon as they cooled and they were great! They did have a slight eggy flavor when eaten alone, that disappeared when I paired one with cheese and one with strawberry jam. I had to use low fat ricotta cheese because it's what I had and they turned out perfect! I actually got 12 out..."

    Reviewed Grandma's Cheesy Broccoli & Chicken Casserole

    Wednesday, Apr 13, 2011 on
     |  1 Reviews  |  By Bitter Moon
    LinMarie says:

    "Very good! Very easy! I used velveeta instead of cheese whiz but that's the only change I made just because it's what I had on hand. I photographed this dish but can't seem to find the picutre so I will post a picture the next time I make it.....and I think I will be making it again!! :)"

    Reviewed Ww Big Breakfast Cookies

    Thursday, Feb 17, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By Amber Dawn
    LinMarie says:

    "These were HUGE!! And filling! Perfect for a Grab-N-Go breakfast. They were soft and had a very nice flavor. Initially it wasn't quite sweet enough so I did increase the splenda to 1/2 cup & added 1/4 tsp salt but other than that I followed the recipe. I was concerned that there was no liquid but it did just fine with the applesauce so no wor..."

    Reviewed Jello Pizza

    Wednesday, Feb 16, 2011 on
     |  2 Reviews  |  By XAnnette
    LinMarie says:

    "FUN! FUN! FUN! I really like this would be great for little kids to do but yet it's a nice, light, dessert for the adults too! I used raspberry sugar free jello & fat free cool whip to lessen the sugar content and it was still yummy! Tagged for Healthy Choice ABC Tag Game"

    Reviewed Nancy's Potato Casserole

    Wednesday, Feb 16, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By cxstitcher
    LinMarie says:

    "These were really good...the only change I may make next time is to add less bell peppers but that's just a personal preference as they had a strong flavor. When taking a poll on myself, DH, & DD the average was 4.3 with two of us giving a 4 and one giving a 5. Very creamy. I did have to cook a bit longer and I did cut the potatoes very thin. ..."

    Reviewed Maple Glazed Carrots

    Wednesday, Feb 16, 2011 on
     |  3 Reviews  |  By Chef #771187
    LinMarie says:

    "YUM!! We all liked these carrots alot! DH, who doesn't really like cooked carrots, ate them without complaint. And DD, who likes cooked carrots was VERY impressed. So these get a 5 star and go into the "KEEPER" folder! Thanks for a great recipe! Tagged for Healthy Choice ABC Tag Game"

    Reviewed Faux Fried Chicken

    Wednesday, Feb 16, 2011 on
     |  2 Reviews  |  By mom2tues
    LinMarie says:

    "I'm giving this recipe a 5 star rating because we all really liked the crispy texture and the flavor was delish. Average rating was actually 4.6 because my DD thought the thyme was kind of strong so next time I may only put half of what it calls for....So my DH and I gave it a 5 and my DH gave it a any case, it's a keeper! Thanks! (I use..."

    Reviewed Easy and Light Pumpkin Souffle

    Tuesday, Feb 15, 2011 on
     |  (1 person found this helpful) |  3 Reviews  |  By Shanli
    LinMarie says:

    "Made this recipe and the taste was really I have never tried a souffle before so maybe I did something wrong but it just didn't "puff up" the way I thought it should and I beat the eggs until stiff peaks formed & I gently folded them into the pumpkin mixture but still didn't get a good rise out of it. I could be that I put them in too ..."

    Reviewed Venison Loaf (Meatloaf)

    Saturday, Feb 12, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By cherij22
    LinMarie says:

    "WOW! This was really good and much more moist than I expected....I think it has to do, not only, with the BBQ sauce but the extra other liquid that is added too. I thought it was a bit too "soft" when I was forming it but it ended up turning out superb! DH loved it too. (DD not so much because she just said the venison taste was too strong by ..."

    Reviewed Baked Shrimp in Lemony Garlic Sauce

    Wednesday, Feb 9, 2011 on
     |  26 Reviews  |  By dayla
    LinMarie says:

    "LOVED this recipe!!! I found this recipe on Ww E-tools then I found it posted here too... I cut everything in half becauce DH is allergic to shrimp so he didn't have any but I followed everything as stated and it turned out delish! I'll have the other half for lunch tomorrow. YUMMM! (by the comes to 4 PointsPlus value on the new WW plan..."


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