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    Reddyrat

    Minnesota, US

    Chef #292175

    Minnesota, US

    Joined: Feb 09, 2006

    56 reviews by Reddyrat

    1 - 10 of 56 sorted by Date | Rating | Helpful

    Reviewed Tofu and Swiss Chard Stacks
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      |  By dicentra

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    "A wonderful easy dish! I sliced my tofu in much thinner slices than suggested by the recipe. I think it soaks up the marinade more and broils crisper. Very flavorful!"

    Apr 16, 2009 on Food.com

    Recipe #329129

    Reviewed Black Bean and Corn Salad
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      |  By reinecke53

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    "This was excellent! I chopped up the leftover Chipotle's Chicken and added it to this salad for a light meal. I made a few changes - I used one yellow onion instead of the green and red onions. I used a whole red pepper. I used more cilantro, only 1 tspn salt, and 1/2 tspn cumin. I thought this was a fabulous, easy recipe."

    Apr 2, 2009 on Food.com

    Recipe #255716

    Reviewed Sauteed Asian Green Beans
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      |  By reinecke53

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    "Very tasty. I really loved the steam then saute method - it left the beans very green and crisp. I used regular green beans rather than haricot vert. I also misread the recipe and used 2 T of soy sauce, rather than 2 t. It still tasted wonderful. The only change I might make is to use a bit less oil and to add a sprinkle of sugar. I will def..."

    Apr 2, 2009 on Food.com

    Recipe #335641

    Reviewed Chipotle's Chicken Marinade
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      |  By reinecke53

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    "This was a great chicken dish! It took some time and preparation to make the marinade, but it was really quick to cook on the day we ate it. I broiled 4 chicken breasts. At first, I thought the chicken didn't have much flavor, but once I salted it, it tasted great. I used dried oregano and a small yellow onion. Overall, good dish. Made for P..."

    Apr 2, 2009 on Food.com

    Recipe #331941

    Reviewed Chipotle's Chicken Marinade
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      |  By Amy in Kansas

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    "This was a great chicken dish! It took some time and preparation to make the marinade, but it was really quick to cook on the day we ate it. I broiled 4 chicken breasts. At first, I thought the chicken didn't have much flavor, but once I salted it, it tasted great. I used dried oregano and a small yellow onion. Overall, good dish. Made for P..."

    Apr 2, 2009 on Food.com

    Recipe #271254

    Reviewed Broccoli Dal Curry
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      |  By evelyn/athens

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    "Excellent! I only used 1 T butter and one large onion. I added 4 cups of chicken brother, and that was plenty. I used 1/2 cup of coconut, but I couldn't really taste it. Maybe it would stand out more if it was added at the end of the cooking. I also added several cups of arugula just before serving that I wanted to use up - made the curry tas..."

    Mar 13, 2009 on Food.com

    Recipe #76768

    Reviewed Peppered Salmon W/ Arugula (Rocket and Yogurt Dressed Potatoes
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      |  By Sackville

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    "This was fabulous. I loved the plating ideas - it looked so pretty. It was extremely easy to make. I only used 2 T of dill and 1 T of pepper, but that made the salmon very flavorful. I added some extra dill and pepper to the dressing. I also sprinkled some salt on the salmon. Will definitely make again."

    Mar 6, 2009 on Food.com

    Recipe #71064

    Reviewed Sweet Potato Curry With Spinach and Chickpeas
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      |  By Kozmic Blues

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    "Excellent and easy. I only had 1 T of curry powder, so I added 1 T of garam masala. I also accidentally used canellini beans instead of chickpeas, but it still tasted fine."

    Feb 13, 2009 on Food.com

    Recipe #84474

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This was a good recipe. It was very easy and tasty. My only complaint was that it was very acidic. I don't think I did anything wrong. We were just surprised at how acidic it was. It still tasted good, but was almost hard to eat due to the acidity."

    Feb 13, 2009 on Food.com

    Recipe #45809

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "This was great! I used leftover roasted chicken and left off the margarine. So delicious and so easy. Will definitely make again."

    Feb 6, 2009 on Food.com

    Recipe #28148

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