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    nyc4me03

    Member since Feb 2006

    Chef #292256

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    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Its The Great Pumpkin Cookies, Charlie Brown

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    Tuesday, Dec 13, 2011 on Food.com
     |  20 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Soft, moist cookie full of flavor. Due to some allergies in our house, we had to modify the recipe by using raisins instead of chocolate chips and 1/4 cup applesauce instead of the egg. Otherwise, delish!"

    Reviewed Panera Broccoli Cheese Soup

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    Thursday, Oct 13, 2011 on Food.com
     |  352 Reviews  |  By chefnini
    LinMarie says:

    "This soup was rich and creamy- decadent, I would say. I made this for our friends that were driving through town (on their way home to FL), and even though they were two hours late for lunch, the soup kept nicely on the back burner. I made the soup as directed, sparing no expense when it came to calories- full fat half and half, cheese- bring it! ..."

    Reviewed Pennsylvania Dutch Shoo Fly Pie

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    Monday, Feb 15, 2010 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Bev
    LinMarie says:

    "This pie is quick to prepare and easy to make. However, it fails to taste like any Shoo Fly Pie I've tasted while growing up in Lancaster County, PA. I believe the missing component is the lack of a "wet bottom." The bottom was more cakey than gooey but the crumbly topping sure tasted good! :-) Other than doubling the topping part (It needs it!), ..."

    Reviewed Blueberry Muffins With Almond Streusel

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    Saturday, Aug 15, 2009 on Food.com
     |  5 Reviews  |  By Simply Chris
    LinMarie says:

    "Delicious! I followed the recipe to the T. The only variation I made to the recipe was to use bakery-style muffin tins for a larger, friendlier-looking muffin. Moist, just the right white to wheat flour ratio!"

    Reviewed Orange Muffins

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    Monday, Mar 2, 2009 on Food.com
     |  13 Reviews  |  By najwa
    LinMarie says:

    "Nice, light and fluffy muffin. I didn't have any orange extract, so my muffins weren't as orange-y as I would have liked. This would be great with cream cheese frosting or dried cranberries!"

    Reviewed Sugar Cookie Cut Outs

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    Friday, Oct 10, 2008 on Food.com
     |  5 Reviews  |  By Aroostook
    LinMarie says:

    "Why, oh why have I never tried this recipe before???! BEAUTIFUL cookie- light, crisp, a perfect shede of golden brown. The dough cuts perfectly and keeps it's shape well. I followed the recipe to a T except I used sprinkles to decorate and I let the dough chill overnight. WONDERFUL recipe!! LOVE IT!"

    Reviewed Tiffany Cellar Cafe's Egg Salad

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    Sunday, Sep 28, 2008 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By startnover
    LinMarie says:

    "I liked this recipe but fellt that it lacked a little "umph" in flavor. Next time, I might add some salt of garlic salt. I made the recipe with the following changes due to what I had on hand and personal preferences: First, i halved the recipe (only cooking for the hubby and I). I used black pepper instead of white (didn't have any on hand). I di..."

    Reviewed Roasted Brussels Sprouts

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    Sunday, Sep 28, 2008 on Food.com
     |  46 Reviews  |  By What's Cooking?
    LinMarie says:

    "I DO NOT like brussel sprouts but my hubby does. So, I tried this recipe awhile ago and found that I LOVED it! I've tried this recipe several different ways but I find that the salt is what makes the recipe. This dish works because it takes away the "slimey" and "cabbagy" taste of typicals sprouts. Also, I love the crispy bits that happen when the..."

    Reviewed Simple Cheese Sauce -- No Lumps

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    Sunday, Sep 28, 2008 on Food.com
     |  4 Reviews  |  By 3KillerBs
    LinMarie says:

    "This was a good, solid recipe. I used to serve over potato stuffed pasta shells and roasted brussel sprouts. I used 8 oz. of cheddar cheese and I used salt instead of garlic powder. I found that the longer I had the sauce on the stove, on low heat, the thicker the sauce became."

    Reviewed Black Bean & Corn Enchiladas (With or Without Chicken)

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    Saturday, Aug 30, 2008 on Food.com
     |  6 Reviews  |  By punkyluv
    LinMarie says:

    "My hubby and I ar not huge Mexican fans but I decided to make this to mix things up a little. We really liked it!! A very solid, cheesy and tasty dish that we've alrady decided we'll put into regular rotation. When I made this dish, I acutally prepared it, froze it and then pulled out a couple of weeks later for a very nice weekday meal after a lo..."

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