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"Soft, moist cookie full of flavor. Due to some allergies in our house, we had to modify the recipe by using raisins instead of chocolate chips and 1/4 cup applesauce instead of the egg. Otherwise, delish!"
"This soup was rich and creamy- decadent, I would say. I made this for our friends that were driving through town (on their way home to FL), and even though they were two hours late for lunch, the soup kept nicely on the back burner. I made the soup as directed, sparing no expense when it came to calories- full fat half and half, cheese- bring it! ..."
"This pie is quick to prepare and easy to make. However, it fails to taste like any Shoo Fly Pie I've tasted while growing up in Lancaster County, PA. I believe the missing component is the lack of a "wet bottom." The bottom was more cakey than gooey but the crumbly topping sure tasted good! :-) Other than doubling the topping part (It needs it!), ..."
"Delicious! I followed the recipe to the T. The only variation I made to the recipe was to use bakery-style muffin tins for a larger, friendlier-looking muffin. Moist, just the right white to wheat flour ratio!"
"Nice, light and fluffy muffin. I didn't have any orange extract, so my muffins weren't as orange-y as I would have liked. This would be great with cream cheese frosting or dried cranberries!"
"Why, oh why have I never tried this recipe before???! BEAUTIFUL cookie- light, crisp, a perfect shede of golden brown. The dough cuts perfectly and keeps it's shape well. I followed the recipe to a T except I used sprinkles to decorate and I let the dough chill overnight. WONDERFUL recipe!! LOVE IT!"
"I liked this recipe but fellt that it lacked a little "umph" in flavor. Next time, I might add some salt of garlic salt. I made the recipe with the following changes due to what I had on hand and personal preferences: First, i halved the recipe (only cooking for the hubby and I). I used black pepper instead of white (didn't have any on hand). I di..."
"I DO NOT like brussel sprouts but my hubby does. So, I tried this recipe awhile ago and found that I LOVED it! I've tried this recipe several different ways but I find that the salt is what makes the recipe. This dish works because it takes away the "slimey" and "cabbagy" taste of typicals sprouts. Also, I love the crispy bits that happen when the..."
"This was a good, solid recipe. I used to serve over potato stuffed pasta shells and roasted brussel sprouts. I used 8 oz. of cheddar cheese and I used salt instead of garlic powder. I found that the longer I had the sauce on the stove, on low heat, the thicker the sauce became."
"My hubby and I ar not huge Mexican fans but I decided to make this to mix things up a little. We really liked it!! A very solid, cheesy and tasty dish that we've alrady decided we'll put into regular rotation. When I made this dish, I acutally prepared it, froze it and then pulled out a couple of weeks later for a very nice weekday meal after a lo..."