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    Carole Whitmore

    Chef #29241

    Joined: Jan 19, 2002

    10 reviews by Carole Whitmore

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed The Ultimate Killer Cookies of All Time
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      |  (26 people found this helpful) |  By Mirj

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    "Someone finally posted this recipe. I've been making these for a while. We also use Rice Krispies, reeses pieces and coconut. Sometimes I throw in macadameia nuts (when I can afford themand white choco chps"

    Sep 4, 2002 on Food.com

    Recipe #18741

    Reviewed BBQ Potatoes
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      |  (16 people found this helpful) |  By Poker

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    "I am not a big fan of potatoes but these were definetely the best I have ever had. There was such a wonderful tast to them. Everyone had their fingers in them. Have had them several times since I first tried them. So sorry to post this comment so late."

    Sep 3, 2002 on Food.com

    Recipe #32015

    Reviewed Christmas Holly Wreath Clusters
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      |  (11 people found this helpful) |  By GinnyP

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    "I can't believe I've found this recipe. I remember living in Southern Illinois and making these with my best friend. I must have been about 9 or 10. Her grandmother helped us. I stuffed my face with these wonderful gems. Now I can make it for my kids. This is the best Christmas Cookie."

    Aug 12, 2002 on Food.com

    Recipe #36322

    Reviewed Soft Batch Chocolate Chip Cookies
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      |  By Tom Lambie

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    "I made these cookies on a Wednesday evening and by Thursday afternoon they were gone!!! My college bound son ate half the batch and my husband and other 2 kids ate the remaining. They did leave one for me. What a great cookie. Much better than the tollhouse. Making them again this evening."

    Aug 2, 2002 on Food.com

    Recipe #10125

    Reviewed Choucroute Garni (Hackse Platter
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      |  (5 people found this helpful) |  By Karen From Colorado

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    "I have tried this several times. It is the best way to get my 9 year old to eat a variety of different meats. I use smoked Kielbasa, knockworst, sweet & hot sausage and country ribs. Hope you don't mind the tinkering. Everything else is the same and it's wonderful."

    Jun 20, 2002 on Food.com

    Recipe #15040

    Reviewed Magnificent Macaroni Salad
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      |  (1 person found this helpful) |  By Carole Whitmore

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    "Pat that sounds like a really great idea. Every recipe can use a little tweeking. I'm going to try it myself. Thanks for the comment and idea"

    May 7, 2002 on Food.com

    Recipe #19682

    Reviewed Crumbed Calamari
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      |  By Ben Ross

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    "I was told years ago by a chef that calamari should be fried for no longer than 2 minutes or to cook as in sauces and soups to cook for at least 2 hours."

    Mar 1, 2002 on Food.com

    Recipe #15258

    Reviewed Mayfair Salad Dressing (from the Mayfair Hotel
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      |  (5 people found this helpful) |  By Mille®

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    "A family traditon for 15 years was going to St Louis on Thanksgiving. Our family always stayed at the Mayfair Hotel. The Hauf Brau served this salad as well as the main dining room. 30 years later and I find the recipe. What joy it brought when I made it and found it to be the true dressing. I have seen many others but they were always lacking..."

    Feb 10, 2002 on Food.com

    Recipe #15830

    Reviewed Mayfair Salad Dressing
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      |  (2 people found this helpful) |  By Cheryl Thebeau-Blevins

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    "A family traditon for 15 years was going to St Louis on Thanksgiving. Our family always stayed at the Mayfair Hotel. The Hauf Brau served this salad as well as the main dining room. 30 years later and I find the recipe. What joy it brought when I made it and found it to be the true dressing. I have seen many others but they were always lacking..."

    Feb 10, 2002 on Food.com

    Recipe #3611

    Reviewed Famous Barr's French Onion Soup
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      |  (6 people found this helpful) |  By Bill Hilbrich

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    "Wish I could give it more than 5 stars. Live on the East Coast now and can't find a restaurant that can compare to this. I remember going to St.Louis for Weekends with my parents. Famous Bar For lunch was a definite. Always ordered the French Onion Soup. We would stay at the Mayfair Hotel and always had the Mayfair Salad with dinner. I know h..."

    Jan 19, 2002 on Food.com

    Recipe #607

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