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    Member since Feb 2006

    Chef #292448

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanilla Cake

    Thursday, Aug 22, 2013 on
     |  12 Reviews  |  By WildlifeDi
    LinMarie says:

    "I've made this twice and got very good results each time for an easy, moist and delicately flavored cake. I don't like using shortening so 1/2 cup canola oil was substituted. The first time I made the recipe, I didn't have enough milk so I used powdered buttermilk with 1 cup water and adjusted the leavening just in case to 1 1/2 t..."

    Reviewed Orange-Sauced Tilapia

    Thursday, Nov 2, 2006 on
     |  1 Reviews  |  By Caroline Cooks
    LinMarie says:

    "This is an easy to make, nicely balanced sweet sauce with a delicate orange flavor. My only modification: instead of coating with the cracker crumbs and sauteeing, I marinated the tilapia in a baking dish for an hour and baked it in the sauce until flaky (about 15 minutes at 450°). This is a keeper!"


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